Just to make life easier….here are all of my Pigeon Cottage Kitchen #TheFridayRecipe posts in one simple recipe index. Click on the links and you’ll be taken to the full recipe pages.
Meat Dishes
Beef
- Bloody Mary Brisket
- Beef Rendang with cucumber, onion and lime relish
- Oriental Beef Short Ribs
- Beef or Pork Ribs with BBQ Sauce
- Stunning Steak and Kidney Pudding
- Slow-cooked Brisket with Red Wine Gravy
- Mel’s Diner Chilli con Carne with Cumin Cornbread
- Steak and mushroom pie
- Balsamic and red wine beef stew
- Beef stroganoff
Venison
- Venison Steak or Duck Breast with ‘Dibs Rumman Sauce
- Red Wine Braised Shoulder of Venison
- Roasted Haunch of Venison
- Suffolk Venison Pie
- Suffolk Venison Chilli with Black Beans
- Braised venison sausages in red wine
Chicken & Turkey
- Chicken Pilaf with Pistachios and Coriander
- Crispy Chicken Marinato
- Dijon Chicken with Pancetta
- Chicken Velasquez
- Turkey Gratin with Almonds
- Oven-roasted pomegranate molasses chicken
- Chicken with fresh bay and roasted garlic sauce
- Meera’s Mum’s chicken curry
- Far eastern chicken curry
- Spicy Citrus Yoghurt and Chicken Curry
- Baked chicken in harissa sauce
Lamb
- Memorable Moussaka
- Lamb stew with aubergines and mint
- Lamb Zagora (with sausages or lamb neck fillet)
- Suffolk Hotpot
- Lamb Raan Masaledar
- Spicy lamb and pepper stew with aubergine mash
- BBQ butterflied leg of lamb with yoghurt and tahini sauce
- Roasted lamb shoulder with roasted vegetables
- Minced lamb curry with potatoes
- Lamb and spinach curry with black beans
Pork
- Spanish tapas meatballs in sherry sauce
- Pork vindahlo
- Aromatic pork with ginger and soy
- Paté de Campagne
- Middle Eastern BBQ Pork
- Braised Wild Boar Sausages with Tomatoes and Paprika
- Roast Belly of Pork on a Bed of Spanish Delights
- The Famous Chinese Pork
- Chestnut Sage and Sausagemeat Stuffing
- Chorizo and Butterbean Stew
- Pork and Black Bean Stir-fry with Fresh Egg Noodles
- Pancetta Wrapped, Fast Roast Pork Tenderloin
- Perfect Pulled Pork
- Garlic Roasted Belly Pork with Florentine Lentils
- Goose Fat Roasted Pork Chops
- Mr Hubbard’s marinated party sausages
Goat
Seafood Dishes
- Prawn curry with tamarind, coconut and spinach
- Baked cod on a braise of potatoes, garlic and tomatoes
- Cromer crab linguine
- Moorish fish stew
- Lobster salad with chive dressing
- Moules marinière à la creme
- Baked cod with spicy tomato sauce
- Spicy prawns with courgettes
- Smoked mackerel pâté
- Haddock and prawn gratin
- Anchovy and onion tart
- Roast hake on a bed of new potatoes, tomatoes with chermoula
- Cod in spicy tomato sauce
- Smoked haddock kedgeree
Vegetable dishes
- Cumin spiced lentils with pasta and caramelised onions
- Easter bunny carrots!
- Spicy roasted cauliflower
- Versatile and Creamy Cauliflower Mash
- Yummy hummus
- Beetroot hummus
- Spicy butternut squash hummus
- Beetroot Tarte Tatin
- Tomato Tarte Tatin
- Roasted Butternut Squash Pilaf with Feta
- Aubergine curry
- Roasted Beetroot Amore
- Fresh Cranberry Sauce with Port Wine
- Roasted Garlic Paste
- Mexican Salsa Verde
- Pommes Coq D’Or
- Paprika roast new potatoes
- ‘Friday Pie’ with New Potatoes, Ham and Cheese
- Roasted Carrots and Beets
- Roast Marrow with Feta Cheese and Mint
- Sausage Stuffed Marrow
- Parsnip and Chestnut Purée
- Sage, Onion and Lemon Stuffing
- Tomato and basil summer pudding
- BBQ spring onions with pancetta wraps
- Roasted butternut squash with tomato roasted onions
Salads
- Celeriac Remoulade
- Tomato salad with sherry vinegar dressing
- Tomato salad with olive salsa
- Pigeon Cottage potato salad
- Fresh orange and black olive salad/relish
- Stuffed and roasted red peppers
- Kisir (bulghur wheat and harissa salad)
- Salade Saint Severin (green salad with a Roquefort dressing)
- Fennel, orange and white cabbage slaw
- Rich Tomato Pearled Spelt Salad
- Grilled Aubergine and Courgette Salad with tahini sauce
- Fresh Summer Slaw
- Fennel and Feta Salad
- Moroccan green pepper salad
- Tabbouleh deluxe
- Asparagus and cucumber salad
- Barn Drift cucumber salad with feta and dill
Preserves
- Autumn Gold Piccalilli
- Red Plum Lime and Coriander Chutney
- Sloe Vodka
- What to do with the quince harvest
- Christmas-ready liqueurs from the hedgerow!
Rice and Pasta Dishes
- Pasta al pepperoni
- Tuna linguine
- Linguine with black garlic cream and basil sauce
- Pasta with duck sauce
- Creamy pea and ham pasta
- Mrs Martin’s Carbonara
- Sicilian pasta with cauliflower and tomato cream sauce
- Mafalda Corta pasta with parsley pesto and pepper sauce
- Meatball carbonara
- Easy Chorizo and Bloody Mary Pasta Sauce
- Porcini and Smoked Bacon Risotto
- Exotic Mushroom Arrosto
- Pea and Ham Risotto
- Roasted garlic risotto with fillet steak
- Courgette and Emmental Bake with Rosemary Baked Lamb
- Roasted Butternut Squash with Orzo and Feta
- Red rice with feta
- Chorizo paella with spinach and roasted peppers
- Creamy cauliflower risotto with crisp anchovy crumb
Soups
- Broccoli and Stilton Soup
- Cauliflower soup with blue cheese
- Pea and Roasted Garlic Soup
- Cream of Asparagus Soup
- Chilled Tomato and Cucumber Soup (gazpacho)
- Roasted Tomato Soup
- Roasted Butternut Squash with Mace
- Beetroot soup with cumin
Breakfast and Snack Recipes
- Homemade Golden Granola
- Superfood Muesli
- Building Site Toasties
- Pizza Sobrasada de Mallorca
- Welsh Rarebit
Cakes, Bread and Biscuits
- Birthday chocolate bundt cake
- Afternoon tea scones
- Peanut Butter Cookies
- Edward’s Chocolate Cola Birthday Cake
- Pistachio Topped Banana Loaf Cake
- Apple and Ginger Hot Cross Buns
- Mother’s Day Crumble Cake
- Parmesan Shortbreads
- Pigeon Cottage Party Sausage Rolls
- Lebkuchen Cookies
- Soured Cream and Fruit Conserve Crumble Cake
- Nectarine, Caramel and Whipped Cream Layer Cake
- Almond and Pistachio Cantuccini
- Pine nut and almond tart with boozy sultanas
- Valentine’s Day passionfruit sweetheart cake
- English Carrot Cake
- Very sticky ginger cake
Desserts
- Real rice pudding
- Passion fruit crème brulée
- Chocolate crème brulée surprise
- Swiss-style cherry clafoutis
- Citrus Custard Creams
- Chocolate Espresso Sorbet
- Roasted Plum Sorbet
- Wimbledon Gin and Tonic Sorbet
- Cucumber, White Wine and Mint Sorbet
- Malaga Raisin Ice Cream with Pedro Ximenez
- Passionfruit Sweetheart Cake
- Chocolate and Mandarin Torte
- Mango and Passionfruit Fool
- Tarte Belle Helene
- Apple and Almond Dessert Cake
- Apricot and Almond Crumble
- Mmmmm Chocolate Macarons
- Chocolate Mousse Cake with Mandarin Marmalade
- Stone Fruit Yoghurt Sundae
- Ginger and chocolate mini-cheesecakes
- Baked hazelnut and caramel cheesecake
- Kahluamisu
- Cherry clafoutis
- Cherry pithiviers
- Super-simple apple tart
Drinks recipes
Christmas
- Pigeon Cottage Xmas party cold table – all the recipes
- Pigeon Cottage Kitchen – savoury canapes and party treats
- Christmas dinner without the drama – stress-free cookery preparation tips
Miscellaneous food chatter articles
Buy my recipe book “Whats4teaMum?” Favourite recipes from the Pigeon Cottage Kitchen for just £6.99 click here.
- JD’s #tipoftheweek Pigeon Cottage Kitchen – favourite mail order and online food sites
- JD’s #tipoftheweek – Waitrose Kitchen Food App – make the most of your MyWaitrose card.
- JD’s #tipoftheweek EatYour Books – got so many cookery books you can’t find your favourite recipes easily? This cookery database could be the answer to your prayers.
- JD’s #tipoftheweek. Need to get back into your favourite jeans after Christmas? There’s an app for that. MyFitnessPal.
- Four easy ways to find more food and drink inspiration!
- 8 pieces of kitchen equipment I can’t live without!
Cookery books I love
