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Sage roast chicken with stuffing balls and dripping roast potatoes
View recipe: Sage roast chicken with stuffing balls and dripping roast potatoesIf I have weekend visitors and decide to serve chicken on the Sunday for lunch, I like to roast a couple of large birds (any leftovers are so useful during the week) and serve with piles of beef dripping roast potatoes and my special stuffing balls. Everyone loves them and they are so so easy…
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Clementine cake
View recipe: Clementine cakeI made this cake at Christmas but it was so delicious, I made it again. Once you’ve made it once, you will probably make it time and again too! It’s a combination of vintage recipes by Claudia Roden and Nigella with a couple of twists of my own. The combination of whole clementines, almonds and…
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Oxtail stew with dumplings
View recipe: Oxtail stew with dumplingsMy mother used to make the best oxtail stew with dumplings. It was my favourite supper. I’ve only seen oxtail for sale in my local butchers but if you can find it, don’t pass up the chance to buy one and make this stew. Cooked slowly for a good four hours with plenty of vegetables…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
