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Beef Stroganoff
View recipe: Beef StroganoffOriginating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Happy Valentine’s Day!
View recipe: Happy Valentine’s Day!It’s Valentine’s Day in a couple of weeks time. Conveniently, it’s on a Saturday this year. You might be going out to have a romantic dinner for two to your favourite restaurant, in which case I hope you’ve booked your table (and babysitter?) already. Then again, you might just want to make dinner at home.…
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Beef vindahlo
View recipe: Beef vindahloThis is one of my favourite curries. The sauce is rich and thick and the slowly braised beef makes it perfect for a Saturday night supper. Like all spiced dishes, it is better cooked and reheated the next day but you can prep it the night before and just leave it to talk to itself…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
