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Mad about gherkins!
View recipe: Mad about gherkins!If you listened to Chancellor Healey’s budget this week and struggled to understand how it was going to help with the cost of living, you might have missed this gem of a saving. Under this Labour Government, you will be thrilled to know that we will be paying less for gherkins due to the suspension…
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Noodles with crispy pork
View recipe: Noodles with crispy porkWhen she was a student, my daughter used to cook me a fiery bowl of Dan Dan noodles for supper topped with crispy pork and lots of chilli oil. This is in no way an authentic version of that famous Sichuan dish, it’s my less fiery recipe that doesn’t numb your lips for the entire…
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Cauliflower cheese and leek soup
View recipe: Cauliflower cheese and leek soupAs sad as it is to say goodbye to summer, I do enjoy saying hello to comforting autumn dishes. Making a fresh batch of soup for lunch or supper on a chilly day totally fits the bill right now! I get through quite a lot of Parmesan cheese so I save the rinds up to…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
