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Clementine cake
View recipe: Clementine cakeI made this cake at Christmas but it was so delicious, I made it again. Once you’ve made it once, you will probably make it time and again too! It’s a combination of vintage recipes by Claudia Roden and Nigella with a couple of twists of my own. The combination of whole clementines, almonds and…
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Oxtail stew with dumplings
View recipe: Oxtail stew with dumplingsMy mother used to make the best oxtail stew with dumplings. It was my favourite supper. I’ve only seen oxtail for sale in my local butchers but if you can find it, don’t pass up the chance to buy one and make this stew. Cooked slowly for a good four hours with plenty of vegetables…
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Perfect pan-fried steak
View recipe: Perfect pan-fried steakIt sounds like a simple thing, a perfect steak, but it intimidates a lot of cooks and I ruined a few before I learnt how to do it properly. So, let me make it easy with my step-by-step ‘cook in the pan’ guide. Once you’ve mastered these simple instructions, you’ll wonder what the fuss was…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
