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Celeriac and apple soup
View recipe: Celeriac and apple soupThis being November, my thoughts are turning to recipes that will come in handy over the Christmas holidays. This velvety celeriac and apple soup freezes well so it’s a great make-ahead dish and, I think, elegant enough to serve as a starter or lunch course. The soup itself is so delicious and, garnished with chopped…
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#Are you ready?
View recipe: #Are you ready?At this time of year, I usually just think that the question ‘Are you ready?’ means that people are talking about Christmas. However, the Govt wants to make sure that we’re ready for emergencies like extreme weather events such as heavy snowfalls, floods or power grid failures. As these may in turn lead to food…
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Slow cooked lamb shoulder flatbreads
View recipe: Slow cooked lamb shoulder flatbreadsThis is a brilliant meal to have up your sleeve for any informal friends and family gathering throughout the year. The slow cooked shoulder of lamb is super-easy as you just season it and leave to it cook slowly in the oven for a few hours – you can make it the day before and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
