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Lentils with spinach and red wine
View recipe: Lentils with spinach and red wineThis is a really tasty and versatile way to cook either Puy or green lentils if you’re a vegan or vegetarian and it takes less than half an hour to prep and cook. If you’re neither vegan nor vegetarian, it makes a fabulously versatile side dish. I serve it with roast meats like pork and…
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Timballo di anelli siciliano
View recipe: Timballo di anelli sicilianoI watched the Sicily episode of Rick Stein’s ‘Long Weekends’ programme quite some time ago and a lovely lady made this beautiful baked pasta ‘timballo’ for him on a rooftop kitchen in Palermo. I’ve always wanted to make it but there wasn’t a recipe for it in the book. Sometime later, I got Rachel Roddy’s…
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Chocolate & banana loaf cake
View recipe: Chocolate & banana loaf cakeI make a lot of loaf cakes because they are so easy to make, slice and pack in a lunch box or to take as a treat on a visit to my family. This chocolate and banana one went down very well on my last trip! Ingredients To make… Share, follow, like, enjoy!
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
