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Classic Greek ‘village’ salad
View recipe: Classic Greek ‘village’ saladEvery restaurant, family kitchen and taverna has their version of a classic Greek ‘village’ salad. The ingredients are simple but if you use the best and freshest produce you can, this is a pretty hard to beat summer salad. It goes with everything – Greek pita bread and hummus, grilled fish, ‘souvlaki’ kebab skewers. You…
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Roasted rum pineapple
View recipe: Roasted rum pineappleWith, hopefully, some nice weather on the way, it’s good to have a dessert recipe in your back pocket that delivers on the BBQ. I’m quite fond of this one; chargrilled pineapple baked in butter, rum and brown sugar to make a delicious boozy caramel sauce with some vanilla or coconut ice cream on the…
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Roasted pepper salad with marinated red onion
View recipe: Roasted pepper salad with marinated red onionI love this time of the year when there’s so much great produce around and you can just make up recipes with what you find at the market. This one used grilled red and yellow peppers, tomatoes and red onions that have been marinated in Belazu white condiment (a new favourite of mine) or white…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
