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Noodles with crispy pork
View recipe: Noodles with crispy porkWhen she was a student, my daughter used to cook me a fiery bowl of Dan Dan noodles for supper topped with crispy pork and lots of chilli oil. This is in no way an authentic version of that famous Sichuan dish, it’s my less fiery recipe that doesn’t numb your lips for the entire…
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Cauliflower cheese and leek soup
View recipe: Cauliflower cheese and leek soupAs sad as it is to say goodbye to summer, I do enjoy saying hello to comforting autumn dishes. Making a fresh batch of soup for lunch or supper on a chilly day totally fits the bill right now! I get through quite a lot of Parmesan cheese so I save the rinds up to…
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Mash Masterclass!
View recipe: Mash Masterclass!If someone tells me they don’t like mashed potatoes, I find it so difficult to process. I just tell myself they’ve obviously never eaten good mash. I LOVE mashed potato. I love mopping up casserole sauces and gravy with it. I love it piled up with sausages and onion gravy. I love it as a…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
