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Fennel meatballs with tomato and basil pasta and salsa
View recipe: Fennel meatballs with tomato and basil pasta and salsaThis is a very quick and easy way to make meatballs. You just use skinned sausages and bake them in the oven whilst you make the tomato and basil pasta sauce and boost that tomato flavour with the salsa topping. I use the fennel sausages from Humphrey’s in Bury St Edmunds but you can use…
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Asparagus tart
View recipe: Asparagus tartAs easy as it is to pop to M&S and buy a quiche, you can’t beat a home made one. When asparagus is in season, this is one of the most sublime tarts to make – perfect for simple lunch or supper with a crisp green salad on the side. I like mine with thin,…
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Sausage & orzo bake
View recipe: Sausage & orzo bakeThis is one of these easy one-pot supper dishes that’s a real crowd-pleaser. Add your favourite sausages to a baked orzo and vegetable base topped with tangy feta and you’ll have a delicious supper on the table within the hour. Ingredients – serves 4 To make…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
