-
Sausage & orzo bake
View recipe: Sausage & orzo bakeThis is one of these easy one-pot supper dishes that’s a real crowd-pleaser. Add your favourite sausages to a baked orzo and vegetable base topped with tangy feta and you’ll have a delicious supper on the table within the hour. Ingredients – serves 4 To make…
-
Florentines
View recipe: FlorentinesI’ve often thought about making my own Florentines but usually just end up buying readymade ones. Anyway, I’ve taught myself to make them in a foolproof way now so do try them out as I think this recipe works really well. The nice thing about making your own is that you get to choose your…
-
Chocolate burnt Basque cheesecake
View recipe: Chocolate burnt Basque cheesecakeI’ve been making the plain vanilla version of this for ages and then I had a request for a special chocolate dessert for my sister-in-laws birthday lunch. So, this is my chocolate version of burnt Basque cheesecake. I wasn’t quite sure how it would turn out but there was no need to worry. Dear readers,…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
