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Asparagus tart
View recipe: Asparagus tartAs easy as it is to pop to M&S and buy a quiche, you can’t beat a home made one. When asparagus is in season, this is one of the most sublime tarts to make – perfect for simple lunch or supper with a crisp green salad on the side. I like mine with thin,…
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Sausage & orzo bake
View recipe: Sausage & orzo bakeThis is one of these easy one-pot supper dishes that’s a real crowd-pleaser. Add your favourite sausages to a baked orzo and vegetable base topped with tangy feta and you’ll have a delicious supper on the table within the hour. Ingredients – serves 4 To make…
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Florentines
View recipe: FlorentinesI’ve often thought about making my own Florentines but usually just end up buying readymade ones. Anyway, I’ve taught myself to make them in a foolproof way now so do try them out as I think this recipe works really well. The nice thing about making your own is that you get to choose your…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
