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Oviedo-style beef stew
View recipe: Oviedo-style beef stewRich beef stews are often flavoured with red wine but this version from the Spanish city of Oviedo is cooked with white wine, olive oil and plenty of fresh bay leaves to create a delicious sauce. Serve with buttered noodles, fried or crushed new potatoes, you won’t be disappointed. Ingredients To make… Share, follow, like,…
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Tomato and basil orzotto
View recipe: Tomato and basil orzottoI usually serve this ‘orzotto’ (like a risotto but made with orzo pasta grains not rice) with roast chicken and use the rich roasting juices to add to the chicken stock needed to make it. Add chopped cherry tomatoes and lots of shredded basil just before serving and you’ve got the perfect accompaniment to a…
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Prawn & green rice salad
View recipe: Prawn & green rice saladThis prawn and green rice salad is loosely based on one my late mother-in-law used to make but with a more contemporary twist. It’s a fresh green rice salad base topped with Marie Rose sauce and plump fresh prawns; every forkful a delicious taste of summer! She used to make really big ones on a…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
