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Mash Masterclass!
View recipe: Mash Masterclass!If someone tells me they don’t like mashed potatoes, I find it so difficult to process. I just tell myself they’ve obviously never eaten good mash. I LOVE mashed potato. I love mopping up casserole sauces and gravy with it. I love it piled up with sausages and onion gravy. I love it as a…
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Beef, Chicken & Turkey, Dinner, Lamb, Meat main courses, Pork, Recipes, Seafood, Vegetables, VenisonFlavours of autumn
View recipe: Flavours of autumnLike it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
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Oxtail – Spanish-style
View recipe: Oxtail – Spanish-styleMy mother used to make the best oxtail stew and that recipe is already published on the Pigeon Cottage Kitchen website. She would take the meat off the bones and serve the stew with chunks of vegetables and huge fluffy dumplings. In this Spanish version, the oxtail pieces are served whole in an unctuous sauce…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
