Category: Recipes
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Noodles with crispy pork
When she was a student, my daughter used to cook me a fiery bowl of Dan Dan noodles for supper topped with crispy pork and lots of chilli oil. This is in no way an authentic version of that famous Sichuan dish, it’s my less fiery recipe that doesn’t numb your lips for the entire…
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Mash Masterclass!
If someone tells me they don’t like mashed potatoes, I find it so difficult to process. I just tell myself they’ve obviously never eaten good mash. I LOVE mashed potato. I love mopping up casserole sauces and gravy with it. I love it piled up with sausages and onion gravy. I love it as a…
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Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
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