Category Archives: Recipes

These are recipes that are firm family favourites at Pigeon Cottage HQ plus a few new experiments we’d like to share.

Burns Night Supper Menu

I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link … Continue reading

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Panettone custard pudding

I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading

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Roast chicken and vegetable soup

I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading

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