Category: Recipes
-
Tomato and basil orzotto
I usually serve this ‘orzotto’ (like a risotto but made with orzo pasta grains not rice) with roast chicken and use the rich roasting juices to add to the chicken stock needed to make it. Add chopped cherry tomatoes and lots of shredded basil just before serving and you’ve got the perfect accompaniment to a…
Written by
·
-
Prawn & green rice salad
This prawn and green rice salad is loosely based on one my late mother-in-law used to make but with a more contemporary twist. It’s a fresh green rice salad base topped with Marie Rose sauce and plump fresh prawns; every forkful a delicious taste of summer! She used to make really big ones on a…
Written by
·
-
Sautéed courgettes on a bed of lemon and herb yoghurt
At this time of year, courgettes and soft herbs like mint, basil or dill are plentiful and go with pretty much every kind of grilled meats. This is a quick and simple side dish that tastes just delicious and it’s perfect for summer suppers. Serve with some crusty bread to mop up any leftover yoghurt…
Written by
·
