Category Archives: Recipes

These are recipes that are firm family favourites at Pigeon Cottage HQ plus a few new experiments we’d like to share.

Calves liver with onion gravy and bacon

Liver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, … Continue reading

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Sausage meat pasta sauce with fennel and spinach

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party¬†sausage rolls¬†with it, use it as a base for … Continue reading

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Baked stuffed cabbage leaves

I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading

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