Category Archives: Recipes

These are recipes that are firm family favourites at Pigeon Cottage HQ plus a few new experiments we’d like to share.

Kisir

If you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with … Continue reading

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Stuffed Courgette Flowers with Farleigh Wallop

Originally posted on Fromage Homage:
I can only apologise for more courgettes. But such is my life at the moment. This recipe, however, focuses on the flowers. As abundant as their fruit at this time of year, courgette and pumpkin…

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Linguine with tomato and tuna sauce

This is one of those quick, simple, inexpensive but ‘oh so tasty’ pasta dishes that you’ll make over and over again. You only need to use a few basic store cupboard ingredients and you can have this ready for lunch … Continue reading

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BBQ spring onion and pancetta wraps

Rick Stein made a lovely TV programme this year called ‘Long Weekends’. In one episode he visited Palermo and their famous street food market where he came across these little beauties: spring onions rolled in thin slices of pancetta or … Continue reading

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Far eastern chicken curry

To tell the truth, this is a bit of a mongrel curry I made up because I was defrosting my fridge freezer and wanted to use up a pack of chicken and some lemongrass stalks I found in there along … Continue reading

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