When you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I … Continue reading
I have no idea why, but this Sunday morning, I woke up and craved a real, oven-baked rice pudding; the kind my mum used to make in the Aga. Creamy, soft, scented with vanilla and topped with a nutmeg crust, this … Continue reading
This is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people … Continue reading
When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted … Continue reading
This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although … Continue reading
