Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Recipes
Feta stuffed roast chicken with orzo
A roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and … Continue reading
Posted in Recipes
Tagged Bread, chicken, chicken stock, Feta, oregano, orzo, Paprika, tomatoes
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Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than … Continue reading
Posted in Recipes, Salads
Tagged allspice, bulgur wheat, cherry tomatoes, cinnamon, Cucumber, flat leaf parsley, lemon juice, mint, Olive oil, spring onion
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Pasta alla Caprese
The famous Italian Caprese salad is made of sliced ripe tomatoes and mozzarella with basil leaves. This pasta dish uses virtually the same ingredients to make a light and fresh-tasting pasta sauce and I top it with toasted breadcrumbs for … Continue reading
Posted in Pasta, Recipes
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Coleslaw with smoked sriracha dressing
With summer around the corner, it’s time to turn to salad making fit for your BBQ feasts. Coleslaw is a classic summer salad but I’m not massively keen on the common or garden kind; it just seems a bit boring. … Continue reading
Posted in Recipes, Salads
Tagged carrot, Greek yoghurt, lemon juice, Mayonnaise, red onion, sriracha hot sauce, white cabbage
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Pigeon Cottage Kitchen 