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Hazelnut dacquoise
View recipe: Hazelnut dacquoiseWhen you want to really impress at a dinner party without too much effort, this is the perfect dessert. Thin discs of hazelnut meringue sandwiched between a creamy chocolate ganache – heavenly! It’s a great make-ahead dessert too as you can make the meringues a day or two before, keep them in an airtight container…
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Lasagne, Pigeon Cottage style
View recipe: Lasagne, Pigeon Cottage styleThis is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. I use fresh egg pasta which makes it much easier – the Sainsbury’s brand is…
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Xmas leftovers special: mulligatawny soup
View recipe: Xmas leftovers special: mulligatawny soupAt this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond gratin. Making turkey soup with the stock is always a favourite so this spicy mulligatawny…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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Pigeon Cottage Kitchen 