Tag Archives: Paprika

Feta stuffed roast chicken with orzo

A roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and … Continue reading

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Braised sausages with orzo and peppers

I got this beautiful black Chasseur casserole dish for Christmas and it’s perfect for cooking dishes that need breadth not depth. I love braised sausages and my butcher makes lots of different varieties – the Cambridge, Old English, Bury Bangers, … Continue reading

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Traybake roast chicken on a bed of chorizo and chickpeas

Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from … Continue reading

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Paprika pork with red peppers and caraway

Once autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender pieces of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red … Continue reading

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