Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Paprika
Spiced chunky ‘oven chips’
I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautéed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends … Continue reading
Posted in Recipes, Vegetables
Tagged Charlotte potatoes, cumin, Madras curry powder, Olive oil, Paprika
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Harissa roasted chickpea and vegetable traybake
Tray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my … Continue reading
Posted in Eat to beat diabetes, Vegetables
Tagged aubergine, chickpeas, chilli, cumin, Garlic, harissa, Olive oil, Paprika, pepper
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Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the … Continue reading
Posted in Pasta, Recipes
Tagged breadcrumbs, chilli flakes, Chorizo, green pepper, mozarella, Olive oil, Onion, Paprika, Parmesan, rigatoni, tomatoes
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Feta stuffed roast chicken with orzo
A roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and … Continue reading
Posted in Recipes
Tagged Bread, chicken, chicken stock, Feta, oregano, orzo, Paprika, tomatoes
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Pigeon Cottage Kitchen 