Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Paprika
Spiced pork fillet skewers
Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only … Continue reading
Posted in Meat main courses, Recipes, Summer recipes
Tagged Bay leaf, cumin seeds, fennel seeds, oregano, Paprika, pork fillet, Ras-el Hanout, red wine vinegar
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Eat to beat diabetes | Chorizo and Judion bean stew
This is a lovely low-carb one-pot #TheFridayRecipe supper dish that is really tasty, filling and easy to make, especially if you use pre-cooked butter beans and red peppers. The butter beans contain about 13g/100g of carbohydrate and the whole dish, … Continue reading
Posted in Eat to beat diabetes, Meat main courses, Recipes
Tagged celery, Chorizo, olives, Onion, Paprika, Red peppers, Sherry vinegar, tomatoes
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Paprika roast new potatoes
These slightly spicy baby roast potatoes are perfect with summer BBQ food or as part of a tapas lunch. I use new potatoes or Charlotte potatoes for best results, hot smoked Spanish paprika/Pimenton and good quality light olive oil with a … Continue reading
Posted in Recipes, Vegetables
Tagged Maldon salt, new potatoes, Olive oil, Paprika, Spanish paprika
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Pigeon Cottage Kitchen 