Author Archives: Janet Davies @pigeoncottage

About Janet Davies @pigeoncottage

Food lover, author, cook!

English Carrot Cake

In the school holidays, it’s always nice to have a homemade cake around for children and drop-in visitors. This is actually a good one for kids to help make and, as it’s moist texture comes from sweet grated carrots, it’s … Continue reading

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Kisir

If you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with … Continue reading

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Stuffed Courgette Flowers with Farleigh Wallop

Originally posted on Fromage Homage:
I can only apologise for more courgettes. But such is my life at the moment. This recipe, however, focuses on the flowers. As abundant as their fruit at this time of year, courgette and pumpkin…

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Linguine with tomato and tuna sauce

This is one of those quick, simple, inexpensive but ‘oh so tasty’ pasta dishes that you’ll make over and over again. You only need to use a few basic store cupboard ingredients and you can have this ready for lunch … Continue reading

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BBQ spring onion and pancetta wraps

Rick Stein made a lovely TV programme this year called ‘Long Weekends’. In one episode he visited Palermo and their famous street food market where he came across these little beauties: spring onions rolled in thin slices of pancetta or … Continue reading

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