Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Author Archives: Janet Davies @pigeoncottage
Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment … Continue reading
Posted in Recipes, Salads
Tagged basil, cherry tomato, Olive oil, olives, orzo, Red peppers, red wine vinegar, sun dried tomato
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Asparagus with lemony yoghurt dressing
Jersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some … Continue reading
Posted in Summer recipes, Vegetables
Tagged asparagus, extra virgin olive oil, lemon, yoghurt
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Coronation Morning Tea
Like many families, we’ll be watching the historic Coronation of King Charles 111 on tv tomorrow. The key coverage starts from about 10am so I’ll be putting together a ‘morning tea’ for us to snack on throughout the proceedings; I’m … Continue reading
Posted in Cakes & biscuits, Recipes, Summer recipes
Tagged afternoon tea, egg, Mayonnaise, morning tea, prwans, sandwiches, scones, smoked salmon
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Orzo Greek salad
I love a Greek salad for lunch but sometimes you want a little more substance for supper so I made my classic Greek salad but, as an experiment, mixed in some orzo pasta. Dear Reader, it was delicious; served with … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged black olives, cherry tomatoes, Cucumber, extra virgin olive oil, feta cheese, lemon juice, Onion, oregano, orzo
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Pigeon Cottage Kitchen 