Author Archives: Janet Davies @pigeoncottage

About Janet Davies @pigeoncottage

Food lover, author, cook!

Soup, glorious soup!

Worries, so they say, go down better with soup.  Warming, nutritious, comforting, quick and delicious – what’s not to like about soup? You can make soup out of just about anything, so experimentation is the order of the day as … Continue reading

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Pasta with duck sauce

This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading

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Braised venison sausages in red wine

My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading

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