Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Author Archives: Janet Davies @pigeoncottage
Soup, glorious soup!
Worries, so they say, go down better with soup. Warming, nutritious, comforting, quick and delicious – what’s not to like about soup? You can make soup out of just about anything, so experimentation is the order of the day as … Continue reading
Posted in Recipes, Soup
Tagged beetroot soup, cauliflower soup, how to make soup, pea soup, soup, soup recipes, tomato soup
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Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading
Posted in Meat main courses, Recipes
Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage
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Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading
Posted in Meat main courses, Recipes
Tagged bay leaves, button mushrooms, fresh thyme, juniper berries, red wine, redcurrant jelly, venison sausages
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