Author Archives: Janet Davies @pigeoncottage

About Janet Davies @pigeoncottage

Food lover, author, cook!

Buy local -support your local craft butchers!

All the best cooks and chefs will tell you that the secret to any good recipe is to source and buy the best produce possible. The Hubbard family craft butchers have been supplying us with amazing meat products from local … Continue reading

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So, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum soaked sponge¬†fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. … Continue reading

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Please stay in touch!

Hello dear readers, You may have heard of something called GDPR. It’s a new law that helps to protect the data that you share with third parties that comes into effect on May 25th of this year. To make sure … Continue reading

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Cod with spicy tomato sauce

You’ll find a few baked white fish recipes on the website but this has to be one of our favourites. ¬†Quick, tasty and colourful, the hot and spicy sauce with fennel and mustard seeds is a perfect foil for the … Continue reading

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Tuna linguine

When you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I … Continue reading

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