Author Archives: Janet Davies @pigeoncottage

About Janet Davies @pigeoncottage

Food lover, author, cook!

Malfada corta with mushrooms and bacon

You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading

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Spicy shepherds pie

These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real … Continue reading

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Pasta with smoked sriracha sauce

When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading

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Celebration cake

Sometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding … Continue reading

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