Author Archives: Janet Davies @pigeoncottage

About Janet Davies @pigeoncottage

Food lover, author, cook!

Roast goose with all the trimmings

Posted on December 4, 2020

If you’re feeding a lot of people, turkey is the obvious choice for Christmas. This year, however, with the prospect of a smaller ‘Covid Christmas’ menu to plan, you might like to try something a bit different and treat yourselves … Continue reading →

Posted in Recipes | Tagged apple sauce, celery, chestnuts, goose cassoulet, pancetta, parsnips, pepper, roast goose, shallots, stuffing for roast goose, xmas lunch | Leave a comment

Slowly roasted brisket with potatoes and shallots

Posted on November 27, 2020

I love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper … Continue reading →