Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: eggs
Val’s fruit cake
I went for a lovely walk in the local forest with my friend Val the other day and, once we got back to her house, she served up a slice of this sultana and pineapple-laden cake that’s just perfect with … Continue reading
Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of … Continue reading
Posted in Meat main courses
Tagged bean sprouts, belly pork, Chinese 5 spice, eggs, ginger, honey, jasmine rice, Onion, rice wine, sesame oil, soy sauce, spring onions
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Celebration cake
Sometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged caster sugar, eggs, ginger, gold leaf, maple syrup, orange zest, self-raising flour, Vanilla
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Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading
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