Janet Davies @pigeoncottage
-
-
-
Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: pasta
Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading
Posted in Meat main courses, Recipes
Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage
Leave a comment
Pasta al peperoni
If you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served … Continue reading
Posted in Recipes
Tagged crushed garlic, flat leaf parsley, pasta, roasted peppers, Sherry vinegar, tinned tomatoes
Leave a comment
Creamy pea and ham pasta
*Apologies to anyone who thinks they’ve already had this recipe – the last time I posted it, it didn’t work properly! When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the … Continue reading
Posted in Recipes
Tagged Dijon mustard, double cream, ham, Parmesan cheese, pasta, peas
Leave a comment
