Tag Archives: pasta

Pasta with duck sauce

Posted on October 25, 2019 by Janet Davies @pigeoncottage

This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage | Leave a comment

Pasta al peperoni

Posted on May 3, 2019 by Janet Davies @pigeoncottage

If you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served … Continue reading →

Posted in Recipes | Tagged crushed garlic, flat leaf parsley, pasta, roasted peppers, Sherry vinegar, tinned tomatoes | Leave a comment

Creamy pea and ham pasta

Posted on February 12, 2018 by Janet Davies @pigeoncottage

*Apologies to anyone who thinks they’ve already had this recipe – the last time I posted it, it didn’t work properly! When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the … Continue reading →