Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Pasta
Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, Pasta, red wine, rosemary, sage
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Pasta al peperoni
If you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served … Continue reading
Posted in Pasta, Recipes
Tagged crushed garlic, flat leaf parsley, Pasta, roasted peppers, Sherry vinegar, tinned tomatoes
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Creamy pea and ham pasta
When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of … Continue reading
Posted in Pasta, Recipes
Tagged Dijon mustard, double cream, ham, Parmesan cheese, Pasta, peas
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Easy chorizo and bloody Mary pasta sauce
This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bloody Mary Ketchup, Chorizo, Garlic, onions, Paprika, Pasta, pasta sauce, Recipe, Stokes Bloody Mary Ketchup, tomatoes, Worcestershire sauce
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