Tag: Pasta
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Creamy pea and ham pasta
When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of meatloaf), Lincolnshire sausages and the best ham joints in the world. Â When I prepare one…
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Easy chorizo and bloody Mary pasta sauce
This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my new favourite wonder ingredient – Stokes’ Bloody Mary Ketchup. Even if you don’t like ketchup,…
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