Tag Archives: Olive oil

Root slaw with cranberries and dill

My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I … Continue reading

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Glyda’s Greek-style green beans

I first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a … Continue reading

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Padron peppers tapas – 3 ways!

These tiny little green Padron peppers are a popular tapas dish served all over Spain but funnily enough, the first time I tried them was in a fantastic little SoHo bar in New York. It was love at first bite! … Continue reading

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