Tag: Olive oil
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Mash Masterclass!
If someone tells me they don’t like mashed potatoes, I find it so difficult to process. I just tell myself they’ve obviously never eaten good mash. I LOVE mashed potato. I love mopping up casserole sauces and gravy with it. I love it piled up with sausages and onion gravy. I love it as a…
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Oviedo-style beef stew
Rich beef stews are often flavoured with red wine but this version from the Spanish city of Oviedo is cooked with white wine, olive oil and plenty of fresh bay leaves to create a delicious sauce. Serve with buttered noodles, fried or crushed new potatoes, you won’t be disappointed. Ingredients 1.5kg chuck steak cut into…
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Prawn & green rice salad
This prawn and green rice salad is loosely based on one my late mother-in-law used to make but with a more contemporary twist. It’s a fresh green rice salad base topped with Marie Rose sauce and plump fresh prawns; every forkful a delicious taste of summer! She used to make really big ones on a…
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