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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Olive oil
Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than … Continue reading
Posted in Recipes, Salads
Tagged allspice, bulgur wheat, cherry tomatoes, cinnamon, Cucumber, flat leaf parsley, lemon juice, mint, Olive oil, spring onion
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Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
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Glyda’s Greek-style green beans
I first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged Garlic, Olive oil, Onion, runner beans, tomatoes
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