Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Olive oil
Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the … Continue reading
Posted in Pasta, Recipes
Tagged breadcrumbs, chilli flakes, Chorizo, green pepper, mozarella, Olive oil, Onion, Paprika, Parmesan, rigatoni, tomatoes
Leave a comment
Roasted beetroot and goat’s cheese with walnuts
This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Beetroot, Goat cheese, honey, Olive oil, thyme, walnuts
2 Comments
‘Don’t underestimate me!’ green salad
‘Serve with a simple green salad’ is probably one of the most throwaway lines in cookery writing. A green salad like this one isn’t just a sidebar of a dish, it’s a proper superstar in its own right. You can … Continue reading
Celeriac salad with orange and mint
Celeriac remoulade is one of my favourite salads but it’s always nice to be able to ring the changes with a twist on a classic. For this version of the dressing, I use yoghurt but no mayo and chopped mint … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged Celeriac, Greek yoghurt, mint, Olive oil, oranges
Leave a comment
Pigeon Cottage Kitchen 