Tag Archives: Olive oil

Root slaw with cranberries and dill

Posted on August 6, 2021 by Janet Davies @pigeoncottage

My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I … Continue reading →

Posted in Recipes, Salads, Vegetables | Tagged barberries, carrot, Celeriac, cider vinegar, cranberries, dill, Garlic, Olive oil, swede | Leave a comment

Glyda’s Greek-style green beans

Posted on August 14, 2020 by Janet Davies @pigeoncottage

I first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a … Continue reading →

Posted in Recipes, Summer recipes, Vegetables | Tagged Garlic, Olive oil, Onion, runner beans, tomatoes | Leave a comment

Padron peppers tapas – 3 ways!

Posted on June 19, 2020 by Janet Davies @pigeoncottage

These tiny little green Padron peppers are a popular tapas dish served all over Spain but funnily enough, the first time I tried them was in a fantastic little SoHo bar in New York. It was love at first bite! … Continue reading →