Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Olive oil
Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment … Continue reading
Posted in Recipes, Salads
Tagged basil, cherry tomato, Olive oil, olives, orzo, Red peppers, red wine vinegar, sun dried tomato
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Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Spiced chunky ‘oven chips’
I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautéed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends … Continue reading
Posted in Recipes, Vegetables
Tagged Charlotte potatoes, cumin, Madras curry powder, Olive oil, Paprika
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Linguine with white onion and anchovy sauce
The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my … Continue reading
Posted in Pasta, Recipes
Tagged anchovy, black pepper, Garlic, linguine, Olive oil, Onion, parsley
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Pigeon Cottage Kitchen 