Category Archives: Meat main courses

Pork vindalho

The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full … Continue reading

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Stroganoff

We went to the Aldeburgh Food Festival in September and bought some beautiful Red Poll beef steak (a native Suffolk cattle breed) from one of the vendors – we had some of it as a plain steak with salad but … Continue reading

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Roast shoulder of lamb with roasted root vegetables

I love this slow-roasted lamb dish for weekend suppers, it takes very little effort to make and it tastes amazing. ¬†All you need to add is a big bowl of green veg like cabbage or broccoli to serve on the … Continue reading

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