Category Archives: Meat main courses

Macaroni bolognese au gratin

Posted on March 5, 2021 by Janet Davies @pigeoncottage

I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading →

Posted in Meat main courses, Recipes | Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste | Leave a comment

Chicken risotto with mushrooms and bacon

Posted on January 22, 2021 by Janet Davies @pigeoncottage

I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another … Continue reading →

Posted in Meat main courses, Recipes | Tagged bacon, celery, chicken, chicken stock, Garlic, mushrooms, risotto rice, shallots | Leave a comment

Coq au vin blanc

Posted on January 8, 2021 by Janet Davies @pigeoncottage

I always used to make coq au vin with red wine but I find this white wine version more elegant and it doesn’t overpower the delicate flavour of the chicken. The sauce is so delicious that you could make it … Continue reading →