Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Category Archives: Meat main courses
Spiced Turkish lamb stew with Savoy cabbage
This dish may not look massively instagrammable but it’s so tasty and unusual, I thought I’d make it this week’s #TheFridayRecipe. If you’re trying to cut down on carbs, this is a perfect supper dish as the Savoy cabbage strips … Continue reading
Posted in Meat main courses, Recipes
Tagged chilli, minced lamb, peppers, Savoy cabbage, tomato paste, tomatoes
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Spanish tapas meatballs in sherry sauce
I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an … Continue reading
Posted in Meat main courses, Recipes, Summer recipes
Tagged fino sherry, fresh bay leaves, Garlic, Pimenton, Pork, Serrano ham, tinned tomatoes, white bread
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Pork vindalho
The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full … Continue reading
Posted in Meat main courses, Recipes
Tagged cider vinegar, cumin, fenugreek, fried onions, Garlic, ginger, pork shoulder, tomatoes
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