Category Archives: Meat main courses

Baked stuffed cabbage leaves

Posted on March 12, 2021 by Janet Davies @pigeoncottage

I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrot, celery, Garlic, minced lamb, Onion, passata, red wine vinegar, rice, Savoy cabbage, shallot, Vinegar | 1 Comment

Macaroni bolognese au gratin

Posted on March 5, 2021 by Janet Davies @pigeoncottage

I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading →

Posted in Meat main courses, Recipes | Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste | Leave a comment

Chicken risotto with mushrooms and bacon

Posted on January 22, 2021 by Janet Davies @pigeoncottage

I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another … Continue reading →