Category: Meat main courses
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Beef short ribs braised in black bean sauce with green stir-fry
I prefer to make all my meals from scratch but I do understand that takeaway food has its place. On the rare occasions that I ever order a Chinese takeaway, I always have beef in black bean sauce with green peppers. If I make it myself, I generally use strips of steak and stir-fry everything…
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Timballo di anelli siciliano
I watched the Sicily episode of Rick Stein’s ‘Long Weekends’ programme quite some time ago and a lovely lady made this beautiful baked pasta ‘timballo’ for him on a rooftop kitchen in Palermo. I’ve always wanted to make it but there wasn’t a recipe for it in the book. Sometime later, I got Rachel Roddy’s…
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Sage roast chicken with stuffing balls and dripping roast potatoes
If I have weekend visitors and decide to serve chicken on the Sunday for lunch, I like to roast a couple of large birds (any leftovers are so useful during the week) and serve with piles of beef dripping roast potatoes and my special stuffing balls. Everyone loves them and they are so so easy…
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