Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Category Archives: Meat main courses
Spiced pork fillet skewers
Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only … Continue reading
Posted in Meat main courses, Recipes, Summer recipes
Tagged Bay leaf, cumin seeds, fennel seeds, oregano, Paprika, pork fillet, Ras-el Hanout, red wine vinegar
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Marvellous meatballs with ‘money in the bank’ tomato sauce
If you’ve got money in the bank tomato sauce already made in the freezer, this is a pretty quick prep and bake supper dish you can have ready to eat in about an hour. If you haven’t, just make the sauce before … Continue reading
Posted in Meat main courses, Recipes
Tagged banana shallots, beaten egg, fennel seeds, meatballs, minced beef, oregano, panko breadcrumbs, spicy tomato sauce
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Zoom-call pork chop traybake
When there’s just two or three of you and you want a delicious, simple and low maintenance supper, this is the perfect choice. It takes no time at all to prep and will be ready to eat in the time … Continue reading
