Category Archives: Meat main courses

Slowly roasted brisket with potatoes and shallots

I love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper … Continue reading

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Butternut squash and puy lentil traybake

This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading

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Slowly roasted spiced lamb with roast potatoes

I love a Sunday roast and this is definitely one of my favourites. It’s easy to prepare and pretty much looks after itself for a few hours. Shoulder or leg of lamb baked slowly in a heady spice mix and … Continue reading

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