Category Archives: Meat main courses

Lamb and spinach curry with black beans

Posted on December 13, 2019 by Janet Davies @pigeoncottage

I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to … Continue reading →

Posted in Meat main courses, Recipes | Tagged black beans, chicken stock, chilli, cumin, Fresh coriander, ginger, Lamb, spinach | Leave a comment

Pasta with duck sauce

Posted on October 25, 2019 by Janet Davies @pigeoncottage

This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage | Leave a comment

Braised venison sausages in red wine

Posted on October 18, 2019 by Janet Davies @pigeoncottage

My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading →