Category Archives: Meat main courses

Roasted garlic risotto with fillet steak

When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , | Leave a comment

Braised chorizo sausages and vegetables in harissa sauce

This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , , , | Leave a comment

Spicy lamb and pepper stew with aubergine mash

This has to be one of my favourite¬†dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , , , , , , | Leave a comment

Perfect strogonoff

We had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff¬†for supper! I trimmed my rare beef into thin strips and added them to the … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , | Leave a comment

Bloody Mary Brisket

I do love a good bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in bloody Mary mix, I just had to give it a go. I added some beef stock … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , , , , | Leave a comment