Category Archives: Meat main courses

Steak and green vegetable stir fry

Posted on December 11, 2020 by Janet Davies @pigeoncottage

If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty … Continue reading →

Posted in Meat main courses, Recipes | Tagged celery, Garlic, ginger, green pepper, plum chutney, red chilli, spring onions, steak, tenderstem | Leave a comment

Slowly roasted brisket with potatoes and shallots

Posted on November 27, 2020 by Janet Davies @pigeoncottage

I love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper … Continue reading →

Posted in Meat main courses, Recipes | Tagged brisket, onions, potatoes | Leave a comment

Butternut squash and puy lentil traybake

Posted on November 13, 2020 by Janet Davies @pigeoncottage

This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading →