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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Meat main courses
Steak and green vegetable stir fry
If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty … Continue reading
Posted in Meat main courses, Recipes
Tagged celery, Garlic, ginger, green pepper, plum chutney, red chilli, spring onions, steak, tenderstem
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Slowly roasted brisket with potatoes and shallots
I love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper … Continue reading
Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading
Posted in Meat main courses, Recipes, Vegetables
Tagged butternut squash, Feta, freshly ground mace, onions, parsley, puy lentils, sage
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