Category Archives: Meat main courses

Braised chorizo sausages and vegetables in harissa sauce

This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although … Continue reading

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Spicy lamb and pepper stew with aubergine mash

This has to be one of my favourite¬†dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading

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Perfect strogonoff

We had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff¬†for supper! I trimmed my rare beef into thin strips and added them to the … Continue reading

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