Author Archives: Janet Davies @pigeoncottage

About Janet Davies @pigeoncottage

Food lover, author, cook!

Chennai chicken curry

The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , | 1 Comment

Steak and green vegetable stir fry

If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , , | Leave a comment

Roast goose with all the trimmings

If you’re feeding a lot of people, turkey is the obvious choice for Christmas. This year, however, with the prospect of a smaller ‘Covid Christmas’ menu to plan, you might like to try something a bit different and treat yourselves … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , | Leave a comment