Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Author Archives: Janet Davies @pigeoncottage
Val’s fruit cake
I went for a lovely walk in the local forest with my friend Val the other day and, once we got back to her house, she served up a slice of this sultana and pineapple-laden cake that’s just perfect with … Continue reading
Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of … Continue reading
Posted in Meat main courses
Tagged bean sprouts, belly pork, Chinese 5 spice, eggs, ginger, honey, jasmine rice, Onion, rice wine, sesame oil, soy sauce, spring onions
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Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Spiced chunky ‘oven chips’
I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautéed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends … Continue reading
Posted in Recipes, Vegetables
Tagged Charlotte potatoes, cumin, Madras curry powder, Olive oil, Paprika
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Pigeon Cottage Kitchen 