Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: tomatoes
Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy … Continue reading
Posted in Recipes, Seafood
Tagged coconut milk, curry leaves, Garlic, ginger, green chillies, mustard seeds, Onion, prawns, tomatoes, Turmeric
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Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the … Continue reading
Posted in Pasta, Recipes
Tagged breadcrumbs, chilli flakes, Chorizo, green pepper, mozarella, Olive oil, Onion, Paprika, Parmesan, rigatoni, tomatoes
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Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, basil, courgette, Garlic, red onion, red pepper, tomato puree, tomatoes
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Pasta with smoked sriracha sauce
When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading
Posted in Pasta, Recipes
Tagged chilli, Garlic, Onion, Pasta, Red peppers, sriracha hot sauce, tomatoes
2 Comments
Pigeon Cottage Kitchen 