Tag Archives: tomatoes

Pork vindalho

The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full … Continue reading

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Cod with spicy tomato sauce

You’ll find a few baked white fish recipes on the website but this has to be one of our favourites. ¬†Quick, tasty and colourful, the hot and spicy sauce with fennel and mustard seeds is a perfect foil for the … Continue reading

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Spicy lamb and pepper stew with aubergine mash

This has to be one of my favourite¬†dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading

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