Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: parsley
Malfada corta with mushrooms and bacon
You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading
Posted in Recipes, Pasta
Tagged Parmesan, Butter, double cream, white wine, porcini mushrooms, chestnut mushrooms, parsley, bacon
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Orzo summer salad
I’m not a big fan of chunky pasta salads but I make an exception for one made with orzo. This one is incredibly easy to make either as a vegetarian main course or a side dish with roast chicken. It’s … Continue reading
Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
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Orzo with mushrooms
Orzo, also known as risoni, looks just like little grains of rice although it’s actually a type of short cut pasta. You can use it in lots of dishes as an alternative to rice like risotto (orzotto)and pilafs or add … Continue reading
Posted in Pasta, Recipes
Tagged Garlic, mushroom stock, Onion, orzo, parsley, white wine
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