Tag Archives: parsley

Linguine with white onion and anchovy sauce

Posted on February 17, 2023 by Janet Davies @pigeoncottage

The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my … Continue reading →

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Malfada corta with mushrooms and bacon

Posted on October 7, 2022 by Janet Davies @pigeoncottage

You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading →

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Orzo summer salad

Posted on July 15, 2022 by Janet Davies @pigeoncottage

I’m not a big fan of chunky pasta salads but I make an exception for one made with orzo. This one is incredibly easy to make either as a vegetarian main course or a side dish with roast chicken. It’s … Continue reading →

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Roast chicken and vegetable soup

Posted on January 7, 2022 by Janet Davies @pigeoncottage

I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading →

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