Tag Archives: parsley

Mussel pilaf with dill

Posted on February 12, 2021 by Janet Davies @pigeoncottage

Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this mussel pilaf being made at a restaurant in the Thessaloniki … Continue reading →

Posted in Recipes, Seafood | Tagged dill, green pepper, lemon, long grain rise, mussels, parsley, rice, spring onions, tomatoes, white wine | Leave a comment

Butternut squash and puy lentil traybake

Posted on November 13, 2020 by Janet Davies @pigeoncottage

This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading →

Posted in Meat main courses, Recipes, Vegetables | Tagged butternut squash, Feta, freshly ground mace, onions, parsley, puy lentils, sage | 1 Comment

Moules marinière à la crème

Posted on October 3, 2015 by Janet Davies @pigeoncottage

This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some … Continue reading →