Tag Archives: parsley

Malfada corta with mushrooms and bacon

You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading

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Orzo summer salad

I’m not a big fan of chunky pasta salads but I make an exception for one made with orzo. This one is incredibly easy to make either as a vegetarian main course or a side dish with roast chicken. It’s … Continue reading

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Roast chicken and vegetable soup

I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading

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Orzo with mushrooms

Orzo, also known as risoni, looks just like little grains of rice although it’s actually a type of short cut pasta. You can use it in lots of dishes as an alternative to rice like risotto (orzotto)and pilafs or add … Continue reading

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