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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: parsley
Mussel pilaf with dill
Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this mussel pilaf being made at a restaurant in the Thessaloniki … Continue reading
Posted in Recipes, Seafood
Tagged dill, green pepper, lemon, long grain rise, mussels, parsley, rice, spring onions, tomatoes, white wine
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Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading
Posted in Meat main courses, Recipes, Vegetables
Tagged butternut squash, Feta, freshly ground mace, onions, parsley, puy lentils, sage
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Moules marinière à la crème
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some … Continue reading
Posted in Recipes, Seafood
Tagged cream, French bread, moules, muscadet, mussels, parsley, rope grown mussels, shallots
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