Tag Archives: Garlic

Gratin dauphinois

There are many recipes for this classic French dish that is so perfect with roast beef but this is my favourite version. The mixture of milk and cream makes it lighter than one made with 100% cream and is easier … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment

Root slaw with cranberries and dill

My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I … Continue reading

Posted in Recipes, Salads, Vegetables | Tagged , , , , , , , , | Leave a comment

Orzo with mushrooms

Orzo, also known as risoni, looks just like little grains of rice although it’s actually a type of short cut pasta. You can use it in lots of dishes as an alternative to rice like risotto (orzotto)and pilafs or add … Continue reading

Posted in Pasta, Recipes | Tagged , , , , , | Leave a comment