Tag Archives: Garlic

Pasta with basil, mushrooms and chicken

Posted on May 21, 2021 by Janet Davies @pigeoncottage

You could make this quick and delicious pasta supper as a vegetarian dish but I love this with leftover shredded roast chicken as part of my ‘one chicken, three suppers’ weekly menu plan. The basil gives it a lovely fresh … Continue reading →

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Pondicherry curried cod

Posted on April 26, 2021 by Janet Davies @pigeoncottage

The Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to … Continue reading →

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Sausage meat pasta sauce with fennel and spinach

Posted on March 26, 2021 by Janet Davies @pigeoncottage

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading →

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