Janet Davies @pigeoncottage
-
-
-
Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: Garlic
Eat to beat diabetes | Beef cheek ragout
The last time I went home to see my parents, I bought a beautiful pair of beef cheeks from the local butcher and they’ve been sitting in my freezer waiting for the day that some magic would happen. Today was … Continue reading
Posted in eat to beat diabetes, Meat main courses, Recipes
Tagged balsamic vinegar, Bay leaf, beef cheek, carrot, celery, Garlic, Onion, passata
Leave a comment
Minced lamb curry with potatoes
Now the autumn chill is beginning to make its presence felt, I’m drawn to comfort food recipes again and this is a #TheFridayRecipe family favourite. Minced lamb and floury chunks of potato in a delicious sauce flavoured with cinnamon, fresh … Continue reading
Posted in Meat main courses, Recipes
Tagged chilli, coriander, cumin, fresh ginger, Garlic, ginger, minced lamb, potatoes
Leave a comment
Spanish tapas meatballs in sherry sauce
I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an … Continue reading
Posted in Meat main courses, Recipes, Summer recipes
Tagged fino sherry, fresh bay leaves, Garlic, Pimenton, Pork, Serrano ham, tinned tomatoes, white bread
Leave a comment
