Tag Archives: Garlic

Sausage meat pasta sauce with fennel and spinach

Posted on March 26, 2021 by Janet Davies @pigeoncottage

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading →

Posted in Recipes | Tagged chilli, fennel seeds, Garlic, Mustard, Parmesan, pork sausage meat, shallot, spinach, white wine | Leave a comment

Baked stuffed cabbage leaves

Posted on March 12, 2021 by Janet Davies @pigeoncottage

I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrot, celery, Garlic, minced lamb, Onion, passata, red wine vinegar, rice, Savoy cabbage, shallot, Vinegar | 1 Comment

Masala daal

Posted on February 19, 2021 by Janet Davies @pigeoncottage

I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea daal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or … Continue reading →