Tag Archives: Garlic

Pork shoulder steaks cooked in milk with lemon, sage and fennel

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading

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Meatloaf with ‘money in the bank’ tomato sauce

This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but … Continue reading

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‘Money in the bank’ tomato sauce

I make a lot of sauces with fresh tomatoes in the summer when they’re cheap and plentiful or tinned ones at any time of the year. For pasta dishes, curries and daals, it’s worth batch cooking and freezing so that … Continue reading

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