Tag Archives: Garlic

Lasagne, Pigeon Cottage style

This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy b├ęchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading

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Jumbo prawn curry with tomatoes

My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy … Continue reading

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Linguine with white onion and anchovy sauce

The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my … Continue reading

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Harissa roasted chickpea and vegetable traybake

Tray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my … Continue reading

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