Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Garlic
Pasta with smoked sriracha sauce
When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading
Posted in Pasta, Recipes
Tagged chilli, Garlic, Onion, Pasta, Red peppers, sriracha hot sauce, tomatoes
2 Comments
Linguine with sour cream and basil sauce
As we’ve had such a fantastic hot and dry summer, I’ve grown fresh basil outside very successfully. The sunshine has given the basil a distinct and peppery flavour that you don’t get from the shop bought kind but you can … Continue reading
Posted in Pasta, Recipes
Tagged basil, Garlic, linguine, Parmesan, pine nuts, Sour cream
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Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged basil, Bread, capers, Cucumber, extra virgin olive oil, Garlic, red wine vinegar, tomatoes
1 Comment
Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged beef, beef stock, black pepper, coconut vinegar, cumin, Garlic, ginger, Kashmiri chilli, Onion, toddy vinegar
2 Comments
Pigeon Cottage Kitchen 