Tag Archives: Garlic

Pork vindalho

The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , , , | 1 Comment

BBQ butterflied leg of lamb with tahini yoghurt sauce

This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of … Continue reading

Posted in Meat main courses, Recipes | Tagged , , , , , | Leave a comment

Tomato and basil summer pudding

At this time of year, not only is there usually a glut of tomatoes but with all the sunshine we’ve had,┬áthe flavour will be at its absolute best. So, this tomato and basil summer pudding I found in an old … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment