Tag Archives: Garlic

Chicken risotto with mushrooms and bacon

Posted on January 22, 2021 by Janet Davies @pigeoncottage

I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another … Continue reading →

Posted in Meat main courses, Recipes | Tagged bacon, celery, chicken, chicken stock, Garlic, mushrooms, risotto rice, shallots | Leave a comment

Chennai chicken curry

Posted on December 18, 2020 by Janet Davies @pigeoncottage

The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked … Continue reading →

Posted in Meat main courses, Recipes | Tagged chicken, chicken stock, chilli, fenugreek seeds, fresh ginger, Garlic, tomatoes, yoghurt | 1 Comment

Steak and green vegetable stir fry

Posted on December 11, 2020 by Janet Davies @pigeoncottage

If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty … Continue reading →