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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Garlic
Ox cheek ragout with porcini mushrooms
I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading
Posted in Recipes
Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine
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Chicken risotto with mushrooms and bacon
I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another … Continue reading
Posted in Meat main courses, Recipes
Tagged bacon, celery, chicken, chicken stock, Garlic, mushrooms, risotto rice, shallots
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Chennai chicken curry
The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken, chicken stock, chilli, fenugreek seeds, fresh ginger, Garlic, tomatoes, yoghurt
1 Comment