Tag Archives: Garlic

Ox cheek ragout with porcini mushrooms

Posted on February 5, 2021 by Janet Davies @pigeoncottage

I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading →

Posted in Recipes | Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine | 1 Comment

Chicken risotto with mushrooms and bacon

Posted on January 22, 2021 by Janet Davies @pigeoncottage

I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another … Continue reading →

Posted in Meat main courses, Recipes | Tagged bacon, celery, chicken, chicken stock, Garlic, mushrooms, risotto rice, shallots | Leave a comment

Chennai chicken curry

Posted on December 18, 2020 by Janet Davies @pigeoncottage

The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked … Continue reading →