Tag: Garlic
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Beef short ribs braised in black bean sauce with green stir-fry
I prefer to make all my meals from scratch but I do understand that takeaway food has its place. On the rare occasions that I ever order a Chinese takeaway, I always have beef in black bean sauce with green peppers. If I make it myself, I generally use strips of steak and stir-fry everything…
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Easter lamb BBQ with salsa verde
I love Easter. It has great religious significance of course, celebrating Christ’s resurrection after his crucifixion, but it also symbolises ‘newness of life’ and heralds the arrival of spring. The trees are full of pink and white blossom and tiny green leaf buds, the garden is full of cheerful yellow daffodils, birds are building their…
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Sage roast chicken with stuffing balls and dripping roast potatoes
If I have weekend visitors and decide to serve chicken on the Sunday for lunch, I like to roast a couple of large birds (any leftovers are so useful during the week) and serve with piles of beef dripping roast potatoes and my special stuffing balls. Everyone loves them and they are so so easy…
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