Tag Archives: Red peppers

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

Posted in Meat main courses, Recipes | Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes | 2 Comments

Stuffed and roasted red peppers

Posted on March 31, 2017 by Janet Davies @pigeoncottage

The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning … Continue reading →

Posted in Recipes, Vegetables | Tagged anchovies, basil, cherry tomatoes, chopped olives, Red peppers, stuffed peppers, sun dried tomato paste | Leave a comment

Moorish fish stew

Posted on June 19, 2015 by Janet Davies @pigeoncottage

This is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and … Continue reading →