Tag Archives: Red peppers

Pasta with smoked sriracha sauce

Posted on September 23, 2022 by Janet Davies @pigeoncottage

When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading →

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Eat to beat diabetes | Chorizo and Judion bean stew

Posted on February 29, 2020 by Janet Davies @pigeoncottage

This is a lovely low-carb one-pot #TheFridayRecipe supper dish that is really tasty, filling and easy to make, especially if you use pre-cooked butter beans and red peppers. The butter beans contain about 13g/100g of carbohydrate and the whole dish, … Continue reading →

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Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

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Stuffed and roasted red peppers

Posted on March 31, 2017 by Janet Davies @pigeoncottage

The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads.  This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning … Continue reading →

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