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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Red peppers
Pasta with smoked sriracha sauce
When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading
Posted in Pasta, Recipes
Tagged chilli, Garlic, Onion, Pasta, Red peppers, sriracha hot sauce, tomatoes
2 Comments
Eat to beat diabetes | Chorizo and Judion bean stew
This is a lovely low-carb one-pot #TheFridayRecipe supper dish that is really tasty, filling and easy to make, especially if you use pre-cooked butter beans and red peppers. The butter beans contain about 13g/100g of carbohydrate and the whole dish, … Continue reading
Posted in Eat to beat diabetes, Meat main courses, Recipes
Tagged celery, Chorizo, olives, Onion, Paprika, Red peppers, Sherry vinegar, tomatoes
1 Comment
Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading
Posted in Meat main courses, Recipes
Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes
2 Comments
Stuffed and roasted red peppers
The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning … Continue reading
Posted in Recipes, Vegetables
Tagged anchovies, basil, cherry tomatoes, chopped olives, Red peppers, stuffed peppers, sun dried tomato paste
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