This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading
The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning … Continue reading
This is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and … Continue reading
I can’t say I’ve ever really been a big fan of classical paella with seafood, but this paprika and chilli spiced chorizo version with wilted spinach, and roasted red peppers is, according to one of my loyal tasting club members, … Continue reading
They say that necessity is the mother of invention, and that’s probably how many of the best new recipes come into being. A post-Christmas food glut, and no desire to go supermarket shopping, led to this delicious Sunday lunch invention; … Continue reading
