Tag Archives: Red peppers

Eat to beat diabetes | Chorizo and Judion bean stew

Posted on February 29, 2020 by Janet Davies @pigeoncottage

This is a lovely low-carb one-pot #TheFridayRecipe supper dish that is really tasty, filling and easy to make, especially if you use pre-cooked butter beans and red peppers. The butter beans contain about 13g/100g of carbohydrate and the whole dish, … Continue reading →

Posted in eat to beat diabetes, Meat main courses, Recipes | Tagged celery, Chorizo, olives, Onion, Paprika, Red peppers, Sherry vinegar, tomatoes | Leave a comment

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

Posted in Meat main courses, Recipes | Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes | 2 Comments

Stuffed and roasted red peppers

Posted on March 31, 2017 by Janet Davies @pigeoncottage

The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning … Continue reading →