Tag Archives: bay leaves

Braised venison sausages in red wine

My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading

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Haddock and prawn gratin

I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I preferred Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked … Continue reading

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Chicken with fresh bay and roasted garlic sauce

Most people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this … Continue reading

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