Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: bay leaves
Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading
Posted in Meat main courses, Recipes
Tagged bay leaves, button mushrooms, fresh thyme, juniper berries, red wine, redcurrant jelly, venison sausages
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Haddock and prawn gratin
I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I switched my allegiance to Jamie Oliver’s hearty mashed potato topped version with wilted spinach and … Continue reading
Posted in Recipes
Tagged bay leaves, breadcrumbs, cream, gratin, Gruyère, Onion, prawns, smoked haddock
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Chicken with fresh bay and roasted garlic sauce
Most people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this … Continue reading
