Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: chicken
Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up because I was defrosting my fridge freezer and wanted to use up a pack of chicken and some lemongrass stalks I found in there along … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken, chicken stock, coconut cream, curry, fresh ginger, Garlic, kaffir lie leaves, lemongrass, yoghurt
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Dijon chicken with pancetta
This simple chicken supper dish takes minutes to prep, about 40 minutes to cook and really delivers on flavour. The mustard and cheese layer melts and melds with the pancetta wrapping to flavour the chicken, keeps it moist and provides … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken, Dijon mustard, pancetta, roast chicken
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Chicken pilaf with pistachios and coriander
This is one of those easy, yet completely delicious ways of using leftover roasted chicken. It’s easy because because it’s an assembly job based on a few simply cooked basics and you can change it to add things you might … Continue reading
