Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is pretty extensive these days so here are a few of my favourites that might give you a few ideas. Close your eyes, dream of piles of fluffy mash and sumptuous gravy!
- Thor’s hammer beef shank braised in red wine
- Bloody Mary brisket
- Slowly roasted brisket with potatoes and shallots
- Slow-cooked brisket with red wine gravy
- Stunning steak and kidney pudding
- Steak and mushroom pie
- Oxtail stew with dumplings
- Braised venison sausages in red wine
- Sage roast chicken with stuffing balls and dripping roast potatoes
- Suffolk hotpot
- Minced lamb curry with potatoes
- Courgette and Emmental bake with rosemary baked lamb
- Spicy shepherds pie
- Garlic roasted belly pork with Florentine lentils
- Liver and bacon
- Toad in the hole with onion gravy
- Lowestoft fish pie
- Smoked haddock and leek macaroni cheese
- Lasagne, Pigeon Cottage style
- Spicy cauliflower, bacon macaroni cheese gratin
- Roasted root vegetable curry
- Roasted golden veg soup
- Cream of leek and potato soup
- Rich onion soup
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