Tag: Meat cookery
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Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
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My life in 10 cookbooks: Day 10/10 The River Cottage Meat Book
Day 10/10 of my cookbook challenge, the books and cooks who have influenced my kitchen over the past 40 years: The River Cottage Meat Book by Hugh Fearnley-Whittingstall. It was a tough call to pick just ten of the most influential books in my library but this volume was an easy choice. I’d been cooking…
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