Category: Vegetables
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Sautéed courgettes on a bed of lemon and herb yoghurt
At this time of year, courgettes and soft herbs like mint, basil or dill are plentiful and go with pretty much every kind of grilled meats. This is a quick and simple side dish that tastes just delicious and it’s perfect for summer suppers. Serve with some crusty bread to mop up any leftover yoghurt…
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Burrata with caponata
There is a wonderful Italian restaurant in London called Il Portico, a favourite with the Pigeon Cottage gang, and we had this fab starter there last time we went – aubergine caponata & stracciatella di burrata. Caponata is a very famous Sicilian dish and I’ve been wanting to make it since we went there on…
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Roasted pepper salad with marinated red onion
I love this time of the year when there’s so much great produce around and you can just make up recipes with what you find at the market. This one used grilled red and yellow peppers, tomatoes and red onions that have been marinated in Belazu white condiment (a new favourite of mine) or white…
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