Category Archives: Vegetables

Oven-roasted ratatouille

As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish … Continue reading

Posted in Recipes, Vegetables | Tagged , , , , , , , | 2 Comments

Roasted beetroot and goat’s cheese with walnuts

This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into … Continue reading

Posted in Christmas, Recipes, Vegetables | Tagged , , , , , | 2 Comments

Stuffed portobello mushrooms

These stuffed portobello mushrooms make a fantastic starter, a light lunch with a side salad or a side dish with roast meats or a bulgur wheat style salad. They are such a perfect dish to have up your sleeve for … Continue reading

Posted in Recipes, Vegetables | Tagged , , , , , | Leave a comment

Cauliflower and leek cheese with chorizo gratin

I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading

Posted in Meat main courses, Recipes, Vegetables | Tagged , , , , , , , | Leave a comment