Category Archives: Vegetables

Cauliflower and leek cheese with chorizo gratin

I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading

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Braised red cabbage

This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading

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Root slaw with cranberries and dill

My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I … Continue reading

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Swedish potato salad

Perfect with plain grilled salmon or smoked salmon, this Swedish potato salad is simple to make and a great ‘make ahead’ dish if you’ve got guests. Use new potatoes or a firm, waxy variety like Charlotte, a generous handful of … Continue reading

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