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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Vegetables
Braised red cabbage
This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Apple, cinnamon, Onion, prunes, red cabbage, red wine vinegar
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Swedish potato salad
Perfect with plain grilled salmon or smoked salmon, this Swedish potato salad is simple to make and a great ‘make ahead’ dish if you’ve got guests. Use new potatoes or a firm, waxy variety like Charlotte, a generous handful of … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged cornichons, dill, new potatoes, red onion, soured cream
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Masala daal
I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea daal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged Bay leaf, chickpeas, coriander, Garlic, ginger, Tomato
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