Category: Vegetables
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Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint and Greek yoghurt)and babaganoush (aubergine and tahini sesame paste). You can cook the aubergine on…
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BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something show-stopping to serve on the side, this leek and courgette dish is just the ticket.…
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Garlic and paprika roasted potatoes
This is a delicious and easy way to ring the changes when it comes to serving roast potatoes with a meat roast or sausages. Mixing minced garlic and seasoning with the sliced potatoes and onions and roasting them alongside your meat makes good use of your oven too. I have a crinkle blade cutter for…
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