Category: Lamb
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Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
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Easter lamb BBQ with salsa verde
I love Easter. It has great religious significance of course, celebrating Christ’s resurrection after his crucifixion, but it also symbolises ‘newness of life’ and heralds the arrival of spring. The trees are full of pink and white blossom and tiny green leaf buds, the garden is full of cheerful yellow daffodils, birds are building their…
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Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked each side so they char but stay juicy. I’ve given 4 different variations for marinades…
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