Tag: Pork
-
Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
Written by
·
-
Sage roast chicken with stuffing balls and dripping roast potatoes
If I have weekend visitors and decide to serve chicken on the Sunday for lunch, I like to roast a couple of large birds (any leftovers are so useful during the week) and serve with piles of beef dripping roast potatoes and my special stuffing balls. Everyone loves them and they are so so easy…
Written by
·
-
Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
Written by
·
