Category: Seafood
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Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
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Prawn & green rice salad
This prawn and green rice salad is loosely based on one my late mother-in-law used to make but with a more contemporary twist. It’s a fresh green rice salad base topped with Marie Rose sauce and plump fresh prawns; every forkful a delicious taste of summer! She used to make really big ones on a…
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Potted Haddie
This is such a simple starter and smoked haddock really makes a change from salmon or mackerel pate. The flavour is fabulous and a perfect pairing with some thin slices of toasted sourdough. This is my go-to starter for Burns Night along with Haggis Pie and Cranachan for dessert. Serves 6 Ingredients 500g undyed smoked…
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