Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Seafood
Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy … Continue reading
Posted in Recipes, Seafood
Tagged coconut milk, curry leaves, Garlic, ginger, green chillies, mustard seeds, Onion, prawns, tomatoes, Turmeric
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Grilled cod with savoy cabbage and bacon
We have a new fishmonger who brings his van to the village on Fridays now so I thought I’d try out his wares. I bought a fabulous piece of thick cod loin fillet and it was just delicious – way … Continue reading
Posted in Recipes, Seafood, Vegetables
Tagged beer, chicken stock, cod, Onion, pancetta, Savoy cabbage
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Sri Lankan moules
I love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri … Continue reading
Posted in Recipes, Seafood
Tagged chilli, cinnamon, coconut milk, curry leaves, lemongrass, Lime juice, mussels
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Hot smoked salmon on a bed of pasta with spinach
I came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version … Continue reading
Posted in Pasta, Recipes, Seafood
Tagged cream, hot smoked salmon, lemon, Mustard, Pasta, spinach
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Pigeon Cottage Kitchen 