Category Archives: Seafood

Pondicherry curried cod

The Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to … Continue reading

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Mussel pilaf with dill

Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this ┬ámussel pilaf being made at a restaurant in the Thessaloniki … Continue reading

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Lockdown fish pie

This recipe was originally published in my book Whats4teaMum? as Lowestoft Fish Pie but in these days of ‘catch what you can’ in the supermarkets you can make it with any frozen fish you might have in the freezer. It’s … Continue reading

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