If you’ve never been to Pinney’s of Orford smokehouse on the Suffolk coast, make a trip there and you won’t be disappointed. We always stock up on their wonderful undyed smoked haddock just so we can make this beautiful kedgeree. For me, it’s … Continue reading
I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. For a party starter or Xmas cold table, however, I … Continue reading
This is a really tasty, quick and easy to make white fish dish based on a vintage Madhur Jaffrey recipe. I make it with cod but any white fish will be perfect; we like it served with fluffy basmati rice … Continue reading
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some … Continue reading
This is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and … Continue reading
