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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Seafood
Pondicherry curried cod
The Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to … Continue reading
Posted in Recipes, Seafood
Tagged coconut, cod, Fresh coriander, Garlic, Kashmiri chillis, red onion, Turmeric
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Mussel pilaf with dill
Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this mussel pilaf being made at a restaurant in the Thessaloniki … Continue reading
Posted in Recipes, Seafood
Tagged dill, green pepper, lemon, long grain rise, mussels, parsley, rice, spring onions, tomatoes, white wine
1 Comment
Florentine cauliflower fritters with smoked mackerel
Whilst I was working from home, I was constantly trying to find ways to drum up tasty and nutritious lunches that would also keep me on my low carb track. This is one of my favourite ‘rustle up challenges’; a … Continue reading
Posted in Recipes, Seafood, Vegetables
Tagged cauliflower mash, poached egg, Smoked mackerel, spring onions, wilted spinach
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Lockdown fish pie
This recipe was originally published in my book Whats4teaMum? as Lowestoft Fish Pie but in these days of ‘catch what you can’ in the supermarkets you can make it with any frozen fish you might have in the freezer. It’s … Continue reading
Posted in Eat to beat diabetes, Recipes, Seafood
Tagged celery, cream, fish, fresh parsley, lemon juice, mashed potato, shallot
2 Comments