Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Category Archives: Seafood
Smoked haddock kedgeree
If you’ve never been to Pinney’s of Orford smokehouse on the Suffolk coast, make a trip there and you won’t be disappointed. We always stock up on their wonderful undyed smoked haddock just so we can make this beautiful kedgeree. For me, it’s … Continue reading
Posted in Breakfast, Recipes, Seafood
Tagged basmati rice, coriander, curry powder, eggs, fresh parsley, shallots, smoked haddock
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Smoked mackerel pâté
I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. For a party starter or Xmas cold table, however, I … Continue reading
Posted in Christmas, Recipes, Seafood
Tagged cream cheese, fish pâté, horseradish, lemon, Smoked mackerel
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Baked cod with spicy tomato sauce
This is a really tasty, quick and easy to make white fish dish based on a vintage Madhur Jaffrey recipe. I make it with cod but any white fish will be perfect; we like it served with fluffy basmati rice … Continue reading
Posted in Recipes, Seafood
Tagged baked cod, basmati rice with peas, cumin seed, Garlic, mustard seeds, spicy tomato sauce
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