Category: Chicken & Turkey
-
Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
Written by
·
-
Sage roast chicken with stuffing balls and dripping roast potatoes
If I have weekend visitors and decide to serve chicken on the Sunday for lunch, I like to roast a couple of large birds (any leftovers are so useful during the week) and serve with piles of beef dripping roast potatoes and my special stuffing balls. Everyone loves them and they are so so easy…
Written by
·
-
Xmas leftovers special: mulligatawny soup
At this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond gratin. Making turkey soup with the stock is always a favourite so this spicy mulligatawny…
Written by
·
