Category: Pork
-
Noodles with crispy pork
When she was a student, my daughter used to cook me a fiery bowl of Dan Dan noodles for supper topped with crispy pork and lots of chilli oil. This is in no way an authentic version of that famous Sichuan dish, it’s my less fiery recipe that doesn’t numb your lips for the entire…
Written by
·
-
Flavours of autumn
Like it or not, the warm days of summer are now in the rear view mirror and autumn is upon us. My shopping basket is already changing so that I can make the most of seasonal vegetables and cook our family favourite soups, braises, stews, roasts and pies . The Pigeon Cottage Kitchen archive is…
Written by
·
-
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
Written by
·
