Category: Pork
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
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Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of them before then you really should! 🙂 Seriously though, this is a fantastic leftovers dish…
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Paprika pork with red peppers and caraway
Once autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender chunks of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red peppers served with buttered noodles, plain rice or sautĂ©ed potatoes on the side. Comfort eating…
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