Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Lamb
Slowly roasted spiced lamb with roast potatoes
I love a Sunday roast and this is definitely one of my favourites. It’s easy to prepare and pretty much looks after itself for a few hours. Shoulder or leg of lamb baked slowly in a heady spice mix and … Continue reading
Posted in Meat main courses, Recipes
Tagged cumin, Garlic, Lamb, onions, potatoes, spices
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Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to … Continue reading
Posted in Meat main courses, Recipes
Tagged black beans, chicken stock, chilli, cumin, Fresh coriander, ginger, Lamb, spinach
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Roast shoulder of lamb with roasted root vegetables
I love this slow-roasted lamb dish for weekend suppers, it takes very little effort to make and it tastes amazing. All you need to add is a big bowl of green veg like cabbage or broccoli to serve on the … Continue reading
Posted in Meat main courses, Recipes
Tagged carrots, Celeriac, Lamb, onions, potatoes, roast shoulder of lamb
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