Tag Archives: Butter

Roasted garlic risotto with fillet steak

Posted on March 2, 2018 by Janet Davies @pigeoncottage

When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted … Continue reading →

Posted in Meat main courses, Recipes | Tagged Arborio rice, Butter, chicken stock, chives, fillet steak, Parmesan, roasted garlic paste, shallots | 2 Comments

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

Posted in Meat main courses, Recipes | Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes | 2 Comments

Perfect strogonoff

Posted on January 12, 2018 by Janet Davies @pigeoncottage

We had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff for supper! I trimmed my rare beef into thin strips and added them to the … Continue reading →