Tag Archives: Butter

Pork shoulder steaks cooked in milk with lemon, sage and fennel

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading

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Cherry pithiviers

This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with … Continue reading

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Birthday chocolate bundt cake

I readily admit that posh, celebration-worthy cake baking is not my strongest suit but, after being quoted up to £160 to have one made, I decided to see what I could whip up for my lovely daughter’s 30th birthday party. … Continue reading

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