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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Butter
Val’s fruit cake
I went for a lovely walk in the local forest with my friend Val the other day and, once we got back to her house, she served up a slice of this sultana and pineapple-laden cake that’s just perfect with … Continue reading
Cream of leek and potato soup
Cream of leek and potato soup is one of my favourites so I was surprised when I looked at the recipe index page to see that I hadn’t written one up for the blog. Dear readers, as I’ve just made … Continue reading
Malfada corta with mushrooms and bacon
You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading
Posted in Pasta, Recipes
Tagged bacon, Butter, chestnut mushrooms, double cream, Parmesan, parsley, porcini mushrooms, white wine
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Hassleback squash
I usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. … Continue reading
Posted in Recipes
Tagged Butter, butternut squash, chilli flakes, fennel seeds, ground mace, pine nuts, pumpkin seeds, shallots
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