Tag Archives: Butter

Hassleback squash

I usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. … Continue reading

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Sticky toffee pudding

I’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes … Continue reading

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Burns Night Supper Menu

I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link … Continue reading

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Panettone custard pudding

I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading

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