Tag: Butter
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top and the bottom of the leek and macaroni cheese – a really delicious twist. Serve…
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Apple Charlotte
I love apple crumble for pudding with a Sunday roast but it’s nice to ring the changes sometimes. This Apple Charlotte made with slices of all-butter Brioche and lots of delicious apple filling flavoured with lemon zest certainly ticks all the boxes. It’s very easy to make and tastes wonderful with a generous helping of…
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