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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Butter
Burns Night Supper Menu
I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link … Continue reading
Posted in Recipes
Tagged Burns Night, Butter, haggis, lemon, MacSweens, neeps, oatmeal, potatoes, raspberries, smoked haddock, swede, tatties, whisky
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Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading
Date and orange cake
This simple loaf cake is ridiculously easy to make and packs a real flavour punch. Rich, sticky dates infused with orange zest and juice make this a brilliant cake for an afternoon energy boost with a cuppa. I’ve decorated it … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged allspice, Butter, dates, Flour, orange, Sugar
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The perfect roast chicken
Much has been written on the topic of the perfect roast chicken. I’ve tried many and various recipes but I think that this is actually THE ONE! Obviously, the most important thing is to buy a decent quality chook in … Continue reading
Posted in Meat main courses, Recipes
Tagged Butter, chicken, cinnamon, Garlic, herbs, lemon
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