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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: chestnut mushrooms
Malfada corta with mushrooms and bacon
You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading
Posted in Pasta, Recipes
Tagged bacon, Butter, chestnut mushrooms, double cream, Parmesan, parsley, porcini mushrooms, white wine
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Coq au vin blanc
I always used to make coq au vin with red wine but I find this white wine version more elegant and it doesn’t overpower the delicate flavour of the chicken. The sauce is so delicious that you could make it … Continue reading
Posted in Meat main courses, Recipes
Tagged Bay leaf, chestnut mushrooms, chicken, chicken stock, dry white wine, mushrooms, pancetta, shallots
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Porcini and smoked bacon risotto
I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of … Continue reading