Tag Archives: Onion

Baked stuffed cabbage leaves

Posted on March 12, 2021 by Janet Davies @pigeoncottage

I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrot, celery, Garlic, minced lamb, Onion, passata, red wine vinegar, rice, Savoy cabbage, shallot, Vinegar | 1 Comment

Ox cheek ragout with porcini mushrooms

Posted on February 5, 2021 by Janet Davies @pigeoncottage

I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading →

Posted in Recipes | Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine | 1 Comment

Chestnut and chorizo soup

Posted on December 24, 2020 by Janet Davies @pigeoncottage

This is one of those homely and rustic Spanish soups that’s just perfect for a family lunch over the holidays. Make sure you buy an extra bag of chestnuts for your Christmas store cupboard, keep some chorizo in the chiller … Continue reading →