Tag Archives: Onion

Cumin spiced lentils with pasta and caramelised onions

Savoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern¬†cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, … Continue reading

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Curry Goat

There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark spicy sauce spiked with pieces of potato. Yum! I’ve been thinking about making … Continue reading

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Haddock and prawn gratin

I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I preferred Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked … Continue reading

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Suffolk hotpot

So, finally, I have my kitchen back. Hallelujah! To celebrate, and because my lovely daughter was coming home for the weekend, I thought I’d knock up an old family favourite for supper, my Suffolk hotpot. There are many, many different … Continue reading

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Pulled pork

Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at a family BBQ a couple of weeks ago and … Continue reading

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