Tag Archives: Onion

Pasta with duck sauce

This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading

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Beetroot soup with cumin

One of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’tΒ fail to delight! I had a delicious beetroot soup to start and I remembered that I had a … Continue reading

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Cauliflower soup with blue cheese

This is one of those simple to make, delicious soups that’s great for using up the veggies and cheese left in your cupboard at the end of the week. You can make it as a smooth and sophisticated dinner party … Continue reading

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