Tag: Onion
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Beef short ribs braised in black bean sauce with green stir-fry
I prefer to make all my meals from scratch but I do understand that takeaway food has its place. On the rare occasions that I ever order a Chinese takeaway, I always have beef in black bean sauce with green peppers. If I make it myself, I generally use strips of steak and stir-fry everything…
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Burrata with caponata
There is a wonderful Italian restaurant in London called Il Portico, a favourite with the Pigeon Cottage gang, and we had this fab starter there last time we went – aubergine caponata & stracciatella di burrata. Caponata is a very famous Sicilian dish and I’ve been wanting to make it since we went there on…
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Fennel meatballs with tomato and basil pasta and salsa
This is a very quick and easy way to make meatballs. You just use skinned sausages and bake them in the oven whilst you make the tomato and basil pasta sauce and boost that tomato flavour with the salsa topping. I use the fennel sausages from Humphrey’s in Bury St Edmunds but you can use…
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