Tag Archives: Onion

Cumin spiced lentils with pasta and caramelised onions

Posted on May 19, 2017 by

Savoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, … Continue reading →

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Curry Goat

Posted on April 7, 2017 by

There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark spicy sauce spiked with pieces of potato. Yum! I’ve been thinking about making … Continue reading →

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Haddock and prawn gratin

Posted on January 6, 2017 by

I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I preferred Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked … Continue reading →

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Suffolk hotpot

Posted on November 25, 2014 by

So, finally, I have my kitchen back. Hallelujah! To celebrate, and because my lovely daughter was coming home for the weekend, I thought I’d knock up an old family favourite for supper, my Suffolk hotpot. There are many, many different … Continue reading →

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Pulled pork

Posted on August 16, 2013 by

Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at a family BBQ a couple of weeks ago and … Continue reading →

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