Janet Davies @pigeoncottage
-
-
-
Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: ginger
Pork vindalho
The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full … Continue reading
Posted in Meat main courses, Recipes
Tagged cider vinegar, cumin, fenugreek, fried onions, Garlic, ginger, pork shoulder, tomatoes
1 Comment
Raan Masaledar
This tender leg of lamb, slowly oven-baked in a self-saucing yoghurt and spice marinade, tastes absolutely sublime and is a complete doddle to cook. It’s a fantastic dinner party dish that will get you lots of brownie points : ). … Continue reading
Posted in Meat main courses, Recipes
Tagged coriander, cumin, Garlic, ginger, ground almonds, Indian food, lamb raan, leg of lamb, lemon juice, natural yoghurt, spiced lamb
Leave a comment
Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE a home made chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour has to come from gentle, slow reduction, not … Continue reading
Posted in Recipes
Tagged chilli, chutney, coriander, ginger, home made chutney, lemon, lime, plum chutney, plum chutney recipe, Preserving the Harvest, Thane Prince
Leave a comment
