Tag Archives: Paprika

Traybake roast chicken on a bed of chorizo and chickpeas

Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from … Continue reading

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Paprika pork with red peppers and caraway

Once autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender pieces of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red … Continue reading

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Spiced pork fillet skewers

Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only … Continue reading

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Eat to beat diabetes | Chorizo and Judion bean stew

This is a lovely low-carb one-pot #TheFridayRecipe supper dish that is really tasty, filling and easy to make, especially if you use pre-cooked butter beans and red peppers. The butter beans contain about 13g/100g of carbohydrate and the whole dish, … Continue reading

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