Tag Archives: Paprika

Roast hake with chermoula on a bed of new potatoes and tomatoes

We’re lucky that the excellent Mummery Brothers sell all kinds of delicious fresh seafood on the market in Bury St Edmunds. You can make this dish with any meaty white fish such as cod and haddock but this delicious hake caught our eye … Continue reading

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Spiced roasted shoulder of lamb

This is so easy to make, taste amazing and looks impressive enough for a Saturday night supper or a Sunday lunch gathering with friends and family. The lamb is rubbed with spices and then slowly roasted until it falls apart. Served … Continue reading

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Moroccan green pepper salad

Summer days mean the BBQ is out and it’s time to turn to Mediterranean recipes that make us feel like we’re on holiday. I made this Moroccan green pepper salad to accompany a chargrilled butterflied leg of lamb recently and … Continue reading

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