Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Curry
Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged carrot, Celeriac, celery, Greek yoghurt, Lamb, Madras curry powder, Onion, parsnip, potatoes, swede
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Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged beef, beef stock, black pepper, coconut vinegar, cumin, Garlic, ginger, Kashmiri chilli, Onion, toddy vinegar
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Masala daal
I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea daal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged Bay leaf, chickpeas, coriander, Garlic, ginger, Tomato
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Bengali roasted vegetable medley
Before Covid and numerous lockdowns changed life as we knew it, we were due to take a weekend break in Liverpool where we had hoped to book into one of the Mowgli Street Food restaurants. Well, obviously, that never happened … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged butternut squash, carrot, cauliflower, chilli, Fresh coriander, ground coriander, parsnip, peas, potato, Turmeric
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