Category Archives: Curry

Lamb and chickpea keema

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Whole roasted curried chicken

I love a traditional roast chicken dinner but it’s nice to ring the changes sometimes – we’ve made this on the BBQ rotisserie in the summer but this is the indoor oven version. Roasted in a rich chilli and ginger-spiced … Continue reading

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Lamb Madras hotpot

This has to be one of my favourite autumn leftovers dishes. If you cook roast lamb with vegetables like carrot, onion and parsnip on Sunday, make a decent amount so that you can easily make this dish for supper the … Continue reading

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