This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of … Continue reading
At this time of year, not only is there usually a glut of tomatoes but with all the sunshine we’ve had, the flavour will be at its absolute best. So, this tomato and basil summer pudding I found in an old … Continue reading
I love proper fresh pasta dishes so I was intrigued to try this upmarket artisan pasta by post company. They are called Pasta Evangelists and have impressive backers – Giles Coren (food critic for The Times), Prue Leith (Bakeoff judge) … Continue reading
I went to the RHS Hampton Court Palace Flower show in July with my daughter and she treated me to a pot of delicious black garlic cloves from the Isle of Wight Garlic Farm. It’s made by leaving it to age … Continue reading
So, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. … Continue reading
