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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Recipes
Roasted beetroot and goat’s cheese with walnuts
This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Beetroot, Goat cheese, honey, Olive oil, thyme, walnuts
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Make your own harissa
I usually buy harissa paste from the supermarket. Belazu’s rose harissa is a favourite. This year, I grew a sizeable crop of chillies in the garden (very easy to do if you fancy a try next year) so I decided … Continue reading
Posted in Recipes
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Medlar ‘fruit cheese’
I love a good cookery challenge so, when my friend Gylda asked me if I’d like some medlar fruit from her orchard, I jumped at the chance. Most foods are best thrown away when they start to rot, but not … Continue reading
Spicy cauliflower, bacon macaroni cheese gratin
Regular readers will have seen the delicious cauliflower cheese pie recipe I posted a few weeks ago. This borrows the method of roasting the cauliflower and bacon with curry powder from that recipe before adding the macaroni cheese and then … Continue reading
Posted in Recipes
Tagged bacon, cauliflower, Cheese, curry powder, macaroni, milk, Panko crumbs
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