Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Category Archives: Recipes
Pork vindalho
The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full … Continue reading
Posted in Meat main courses, Recipes
Tagged cider vinegar, cumin, fenugreek, fried onions, Garlic, ginger, pork shoulder, tomatoes
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Stroganoff
We went to the Aldeburgh Food Festival in September and bought some beautiful Red Poll beef steak (a native Suffolk cattle breed) from one of the vendors – we had some of it as a plain steak with salad but … Continue reading
Posted in Meat main courses, Recipes
Tagged button mushrooms, fillet steak, fresh parsley, Paprika, soured cream
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Smoked haddock kedgeree
If you’ve never been to Pinney’s of Orford smokehouse on the Suffolk coast, make a trip there and you won’t be disappointed. We always stock up on their wonderful undyed smoked haddock just so we can make this beautiful kedgeree. For me, it’s … Continue reading
Posted in Breakfast, Recipes, Seafood
Tagged basmati rice, coriander, curry powder, eggs, fresh parsley, shallots, smoked haddock
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