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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
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Category Archives: Recipes
Chennai chicken curry
The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken, chicken stock, chilli, fenugreek seeds, fresh ginger, Garlic, tomatoes, yoghurt
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Steak and green vegetable stir fry
If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty … Continue reading
Posted in Meat main courses, Recipes
Tagged celery, Garlic, ginger, green pepper, plum chutney, red chilli, spring onions, steak, tenderstem
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Roast goose with all the trimmings
If you’re feeding a lot of people, turkey is the obvious choice for Christmas. This year, however, with the prospect of a smaller ‘Covid Christmas’ menu to plan, you might like to try something a bit different and treat yourselves … Continue reading
Posted in Recipes
Tagged apple sauce, celery, chestnuts, goose cassoulet, pancetta, parsnips, pepper, roast goose, shallots, stuffing for roast goose, xmas lunch
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