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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Recipes
Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Spiced chunky ‘oven chips’
I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautéed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends … Continue reading
Posted in Recipes, Vegetables
Tagged Charlotte potatoes, cumin, Madras curry powder, Olive oil, Paprika
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Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy … Continue reading
Posted in Recipes, Seafood
Tagged coconut milk, curry leaves, Garlic, ginger, green chillies, mustard seeds, Onion, prawns, tomatoes, Turmeric
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Grilled cod with savoy cabbage and bacon
We have a new fishmonger who brings his van to the village on Fridays now so I thought I’d try out his wares. I bought a fabulous piece of thick cod loin fillet and it was just delicious – way … Continue reading
Posted in Recipes, Seafood, Vegetables
Tagged beer, chicken stock, cod, Onion, pancetta, Savoy cabbage
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