Category: Recipes
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Happy Valentine’s Day!
It’s Valentine’s Day in a couple of weeks time. Conveniently, it’s on a Saturday this year. You might be going out to have a romantic dinner for two to your favourite restaurant, in which case I hope you’ve booked your table (and babysitter?) already. Then again, you might just want to make dinner at home.…
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Beef vindahlo
This is one of my favourite curries. The sauce is rich and thick and the slowly braised beef makes it perfect for a Saturday night supper. Like all spiced dishes, it is better cooked and reheated the next day but you can prep it the night before and just leave it to talk to itself…
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Cranachan
This classic Scottish dessert can be served at any time but I usually make it for my annual Burns Night Supper. I’m not a Scot but I was born on St Andrew’s Day so I claim it anyway! Serves 6 Ingredients To make… Share, follow, like, enjoy!
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