Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Bay leaf
Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas … Continue reading
Posted in Dinner, Meat main courses, Recipes, Venison
Tagged allspice, Bay leaf, Beef, beef sock, cinnamon, feta cheese, Garlic, Recipe, red wine vinegar, shallots, tomato paste, Venison
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! … Continue reading
Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Beef, Dinner, Lunch, Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Masala dal
I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea dal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or … Continue reading
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