The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as … Continue reading
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at … Continue reading
They say that necessity is the mother of invention, and that’s probably how many of the best new recipes come into being. A post-Christmas food glut, and no desire to go supermarket shopping, led to this delicious Sunday lunch invention; … Continue reading
Beetroot Hummus I’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts … Continue reading
