Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: chickpeas
Chickpea and bulgar wheat salad with fresh herb dressing
The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as … Continue reading
Posted in Recipes
Tagged #TheFridayRecipe, bulgur wheat, chickpeas, flat leaf parsley, Fresh coriander, Garlic, lemon juice, mint, Olive oil
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Yummy hummus!
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at … Continue reading
Posted in Recipes, Vegetables
Tagged chickpeas, extra virgin olive oil, Garlic, hummus, lemon juice, roasted cumin, Tahini
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Roast belly pork on a bed of Spanish delights!
They say that necessity is the mother of invention, and that’s probably how many of the best new recipes come into being. A post-Christmas food glut, and no desire to go supermarket shopping, led to this delicious Sunday lunch invention; … Continue reading
