Tag Archives: red wine

Lasagne, Pigeon Cottage style

This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy b├ęchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading

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Braised shallots with pancetta and chestnuts

I only make this very special dish once a year at Christmas. It’s perfect with any roast meat but we love it with roast goose and I use any leftovers to make my goose cassoulet for supper after Boxing Day. … Continue reading

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Ox cheek ragout with porcini mushrooms

I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading

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Pasta with duck sauce

This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading

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