Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: red wine
Balsamic and red wine beef stew
Now there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and … Continue reading
Posted in Meat main courses, Recipes
Tagged balsamic vinegar, beef stock, black garlic, chuck steak, onions, red wine, shin of beef, tomato paste
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Steak and mushroom pie
Not much beats a proper home made pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and … Continue reading
Posted in Meat main courses, Recipes
Tagged beef stock, chuck steak, fresh thyme, pigs kidneys, Puff pastry, red wine, steak pie, Worcestershire sauce
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Garlic roasted belly pork with Florentine lentils
Crisply roasted belly pork has to be one of my favourite meat dishes. Flavoured with garlic and slowly roasted in the oven, it’s simply delicious with these tiny lentils cooked in the pork juices and a little red wine with … Continue reading
Posted in Meat main courses, Recipes
Tagged puy lentils, red wine, roast belly pork, rosemary, wilted spinach
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