Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: red wine
Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Braised shallots with pancetta and chestnuts
I only make this very special dish once a year at Christmas. It’s perfect with any roast meat but we love it with roast goose and I use any leftovers to make my goose cassoulet for supper after Boxing Day. … Continue reading
Ox cheek ragout with porcini mushrooms
I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine
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Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, Pasta, red wine, rosemary, sage
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Pigeon Cottage Kitchen 