Tag Archives: red wine

Pasta with duck sauce

Posted on October 25, 2019 by Janet Davies @pigeoncottage

This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage | Leave a comment

Braised venison sausages in red wine

Posted on October 18, 2019 by Janet Davies @pigeoncottage

My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading →

Posted in Meat main courses, Recipes | Tagged bay leaves, button mushrooms, fresh thyme, juniper berries, red wine, redcurrant jelly, venison sausages | 1 Comment

Balsamic and red wine beef stew

Posted on September 23, 2018 by Janet Davies @pigeoncottage

Now there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and … Continue reading →