Search for a recipe
Janet Davies @pigeoncottage
- My Tweets
Follow me on Facebook
Search the recipe archive
Search by month
Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: red wine
Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading
Posted in Meat main courses, Recipes
Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage
Leave a comment
Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious … Continue reading
Posted in Meat main courses, Recipes
Tagged bay leaves, button mushrooms, fresh thyme, juniper berries, red wine, redcurrant jelly, venison sausages
1 Comment
Balsamic and red wine beef stew
Now there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and … Continue reading
Posted in Meat main courses, Recipes
Tagged balsamic vinegar, beef stock, black garlic, chuck steak, onions, red wine, shin of beef, tomato paste
Leave a comment