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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: minced beef
Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Marvellous meatballs with ‘money in the bank’ tomato sauce
If you’ve got money in the bank tomato sauce already made in the freezer, this is a pretty quick prep and bake supper dish you can have ready to eat in about an hour. If you haven’t, just make the sauce before … Continue reading
Posted in Meat main courses, Recipes
Tagged banana shallots, beaten egg, fennel seeds, meatballs, minced beef, oregano, panko breadcrumbs, spicy tomato sauce
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Meatloaf with ‘money in the bank’ tomato sauce
This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but … Continue reading
Posted in Eat to beat diabetes, Meat main courses, Recipes
Tagged beef mince, breadcrumbs, carrots, Garlic, minced beef, Onion, soy sauce, tomato paste
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