Tag Archives: milk

Pork shoulder steaks cooked in milk with lemon, sage and fennel

Posted on July 17, 2020 by Janet Davies @pigeoncottage

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading →

Posted in Recipes | Tagged Butter, fennel seeds, Garlic, lemon zest, milk, pork steaks, sage | Leave a comment

Cherry clafoutis

Posted on September 10, 2018 by Janet Davies @pigeoncottage

The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading →

Posted in Desserts, Recipes | Tagged cherries, eggs, Flour, golden caster sugar, milk, Vanilla | Leave a comment

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →