Tag Archives: milk

Gruyère, bacon and turnip gratin

Posted on January 29, 2021 by Janet Davies @pigeoncottage

I got this beautiful Mauviel stainless steel gratin dish for Christmas (I’d coveted it on James Martin’s Saturday Morning Kitchen show) and I’ve been itching to try it out since. I’m always on the look-out for interesting recipes that I can … Continue reading →

Posted in Recipes, Vegetables | Tagged bacon, cream, Gruyère, milk, Parmesan, white turnips | 1 Comment

Pork shoulder steaks cooked in milk with lemon, sage and fennel

Posted on July 17, 2020 by Janet Davies @pigeoncottage

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading →

Posted in Recipes | Tagged Butter, fennel seeds, Garlic, lemon zest, milk, pork steaks, sage | Leave a comment

Cherry clafoutis

Posted on September 10, 2018 by Janet Davies @pigeoncottage

The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading →