Tag Archives: milk

Gratin dauphinois

There are many recipes for this classic French dish that is so perfect with roast beef but this is my favourite version. The mixture of milk and cream makes it lighter than one made with 100% cream and is easier … Continue reading

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Gruyère, bacon and turnip gratin

I got this beautiful Mauviel stainless steel gratin dish for Christmas (I’d coveted it on James Martin’s Saturday Morning Kitchen show) and I’ve been itching to try it out since. I’m always on the look-out for interesting recipes that I can … Continue reading

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Pork shoulder steaks cooked in milk with lemon, sage and fennel

I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading

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